Alternative names | Beurre à la bourguignonne |
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Type | Compound butter |
Main ingredients | Garlic, butter |
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Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment.[1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
In the United States, garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. To prolong shelf life, the dip may use clarified butter or flavored oils.
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Onion cultivars |
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Onion species |
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Onion food |
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Garlic cultivars |
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Garlic species |
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Garlic food |
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Garlic and onion constituents |
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Related |
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Types of butter |
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Dishes featuring butter |
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Butter paraphernalia |
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Butter industry |
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Butter in culture |
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Miscellaneous |
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