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● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
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● C r e a t e a c c o u n t ● L o g i n
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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E d i t l i n k s
● A r t i c l e ● T a l k
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● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
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● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Khanom khai pla (Thai : ขนมไข่ปลา , pronounced [kʰānǒm kʰàj plāː] Thai dessert . It can be considered as a rare and little known dessert.
Khanom khai pla is made from the ripe toddy palm fruit (similar to khanom tan
Presently, as far as is known, it is only cooked and sold in few places for example Ko Kret in Nonthaburi , 100 Years Sam Chuk Old Market in Sam Chuk , Suphan Buri , San Chao Rong Thong Market in San Chao Rong Thong , Ang Thong , Khlong Suan 100 Years Market on eastern outskirts Bangkok, Khlong Lat Mayom Floating Market in Bangkok's Taling Chan , etc.[1] [2] [3] [4]
See also [ edit ]
References [ edit ]
^ Chan Ja Rak Tua Chan Eng (2009-01-31). "^____^ ชวนทำขนมไข่ปลาสูตรสุพรรณจ้า" [^ ____ ^ Inviting to cook a Suphan recipe Khanom khai pla]. Pantip.com . Retrieved 2019-05-13 .
^ sjaewwaew (2016-05-30). "4 ร้านขนมโบราณ ที่ต้องยอมข้ามเรือไปกินถึงเกาะเกร็ด" [4 traditional dessert shops that have to ferry to eat at Ko Kret]. girldaily (in Thai). Retrieved 2019-05-13 .
^ Kiatarjin, Joe (2012-07-13). "ขนมไทยโบราณ รสชาติอะเมซิง" [Tranditional Thai dessert amazing taste]. Posttoday (in Thai). Retrieved 2019-05-13 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Khanom_khai_pla&oldid=1196110843 " C a t e g o r i e s : ● T h a i d e s s e r t s a n d s n a c k s ● D e s s e r t s t u b s ● T h a i c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 T h a i - l a n g u a g e s o u r c e s ( th ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g T h a i - l a n g u a g e t e x t ● P a g e s w i t h T h a i I P A ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 6 J a n u a r y 2 0 2 4 , a t 1 0 : 5 2 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
