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Contents

   



(Top)
 


1 History  





2 See also  





3 References  














Khanom wong






Bahasa Melayu

 

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From Wikipedia, the free encyclopedia
 


Khanom wong (Thai: ขนมวง, pronounced [kʰā.nǒm wōŋ]; also referred to as khao mun khuai) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.[1]

History[edit]

Khanom wong originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.[2]

See also[edit]

References[edit]

  1. ^ ใน สารานุกรมวัฒนธรรมไทยภาคเหนือ (เล่ม 2, หน้า 824). "เข้าหนมวง". Archived from the original on 2017-12-17. Retrieved 2017-10-13.[Online].
  • ^ NAKOI."ขนมวง….โดนัทไทยเมืองสองแคว". Retrieved 2017-10-13.[Online].

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Khanom_wong&oldid=1144337657"

    Categories: 
    Thai desserts and snacks
    Thai doughnuts
    Hidden categories: 
    Articles containing Thai-language text
    Pages with Thai IPA
     



    This page was last edited on 13 March 2023, at 05:15 (UTC).

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