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Contents

   



(Top)
 


1 Ingredients and preparation  





2 See also  





3 References  














Nam phrik ong








 

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From Wikipedia, the free encyclopedia
 


Nam phrik ong
Nam phrik ong (foreground)
Place of originThailand
Region or stateSoutheast Asia
Created byNorthern Thai people
Main ingredientsGround pork, tomato, chili paste, fresh vegetable

Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc.

Ingredients and preparation[edit]

Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemongrass, water and shrimp paste, all of which is pounded in a mortar. The cooked ground pork is mixed with the chili paste in the mortar, with some water added if too dry, and it is typically served with an assortment of fresh seasonal vegetables.

See also[edit]

References[edit]

  1. Thai Food Master, Thai Northern Style Pork and Tomato Relish, April 30, 2010
  2. thaifoodmaster น้ำพริกอ่อง, น้ำพริกอ่อง, retrieve 2016-06-04
  3. oknation

Retrieved from "https://en.wikipedia.org/w/index.php?title=Nam_phrik_ong&oldid=1095523310"

Category: 
Northern Thai cuisine
Hidden categories: 
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This page was last edited on 28 June 2022, at 21:03 (UTC).

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