Place of origin | Thailand |
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Region or state | Southeast Asia |
Associated cuisine | Thailand |
Main ingredients | Fried chickenorduck eggs |
Yam khai dao (Thai: ยำไข่ดาว, pronounced [jām kʰàj dāːw], "fried-egg spicy salad") is a Thai dish made out of fried chickenorduck eggs.[1] It is an easy-to-prepare food, but it cannot usually be purchased in restaurants. It is easy to find ingredients which are nutritious that are beneficial to health. It contains many vitamins, such as vitamin B2 (Riboflavin), vitamin B12 and vitamin D.