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| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | egg, flour, onions, chicken, shrimp |
Khanon dok (Burmese: ခနုံထုပ်; pronounced [kʰənòʊɴdoʊʔ]; also spelt khanon htok) is a traditional Burmese snackormont. The word khanon htok is a portmanteauofThai khanom (lit. 'dessert') and Burmese htok (lit. 'parcel'). The snack is essentially a stuffed crepe-like omelette filled with sautéed chickenorshrimp, and rolled like an eggroll.
Khanon dok is a popular delicacy in Mandalay, where it was considered a favorite snack of the Mandalay Palace royals during tea time or supper.[1][2] A series of Burmese–Siamese wars beginning with Hsinbyushin's reign resulted in the emergence of Thai-inspired delicacies, including khanon dok, shwe yin aye, mont let hsaung, and mont di.[3]
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| Snacks |
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