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Pathein halawa
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From Wikipedia, the free encyclopedia
Pathein halawa (Burmese: ပုသိမ်ဟလဝါ; pronounced [pəθèɪɴ ha̰ləwà]) is a traditional Burmese dessert or mont. The dessert is a pudding cooked using glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter, and milk, and has 2 primary variants: wet and dry.[1] The dessert was first sold in Bassein (now Pathein), an Irrawaddy Delta town in the 1930s, and is now considered a delicacy of Pathein.[1]
Pathein halawa is prepared in a similar manner as other Burmese desserts including mont kalama (မုန့်ကုလားမဲ) and htoe mont (ထိုးမုန့်).[2]
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Pathein_halawa&oldid=1221794075"
Categories:
●Burmese desserts and snacks
●Halva
●Rice cakes
●Coconut desserts
●Puddings
●Southeast Asian cuisine stubs
●Myanmar culture stubs
Hidden categories:
●CS1 Burmese-language sources (my)
●Articles with short description
●Short description matches Wikidata
●Articles containing Burmese-language text
●Pages with Burmese IPA
●All stub articles
●This page was last edited on 2 May 2024, at 00:51 (UTC).
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