| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | rice flour, jaggery, coconut shavings |
| Similar dishes | Khanom bueang |
Khauk mont (Burmese: ခေါက်မုန့်; pronounced [kʰaʊʔ mo̰ʊɴ], lit. 'folded cake') is a traditional Burmese snack or mont.
This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean.[1][2][3] similar to Thai khanom bueang.
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