Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 References  














Htanthi mont







Add links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Htanthi mont
Alternative namesHtan thi mont
TypeSnack (mont)
Place of originMyanmar (Burma)
Region or stateSoutheast Asia
Associated cuisineBurmese
Main ingredientsrice, baking soda, coconut milk, sugar, toddy palm and coconut pulp
Similar dishesKhanom tan, Fa gao, Bánh bò, White sugar sponge cake

Htanthi mont (Burmese: ထန်းသီးမုန့်; pronounced [tʰáɴðímo̰ʊɴ], lit.'toddy palm cake') is a traditional Burmese snack or mont. It bears resemblance to the Chinese fa gao.

This snack is a steamed rice cake made of pulverised cooked rice or rice flour, coconut milk, baking soda, sugar, and the pulp of slightly fermented toddy palm and coconut fruits, and then garnished with coconut shavings.[1][2][3]

References[edit]

  1. ^ "ထန်းသီးမုန့် / သရက်သီးမုန့် လုပ်နည်း". We.com.mm (in Burmese). Retrieved 2020-10-19.
  • ^ ရွှေရည်ဖြိုး (2019-04-30). "ထန်းသီးမုန့်". Food Magazine (in Burmese).
  • ^ Yu Yu Tin; Thet Thet Wai (2020). "Ethnobotanical Study on Some Myanmar Snacks Found in Banmaw City, Kachin State" (PDF). Banmaw University Research Journal. 11: 304–332.
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Htanthi_mont&oldid=1157452772"

    Categories: 
    Foods containing coconut
    Steamed foods
    Burmese desserts and snacks
    Rice cakes
    Southeast Asian cuisine stubs
    Myanmar culture stubs
    Hidden categories: 
    CS1 Burmese-language sources (my)
    Articles with short description
    Short description matches Wikidata
    Articles containing Burmese-language text
    Pages with Burmese IPA
    All stub articles
     



    This page was last edited on 28 May 2023, at 18:17 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki