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References
Shwe yin aye
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From Wikipedia, the free encyclopedia
Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season.[1]
The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.[2]
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Shwe_yin_aye&oldid=1149161642"
Categories:
●Burmese cuisine
●Foods containing coconut
●Burmese desserts and snacks
●Southeast Asian cuisine stubs
●Myanmar culture stubs
Hidden categories:
●Articles with short description
●Short description matches Wikidata
●Articles containing Burmese-language text
●Pages with Burmese IPA
●All stub articles
●This page was last edited on 10 April 2023, at 14:42 (UTC).
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