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Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice . In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists .[2]
In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani : Pomidor dolması and Turkish : Domates dolması ).[3] Italian : Pomodori al Riso .[1]
Preparation and ingredients [ edit ]
In Turkey , the fruit are stuffed with meat (lamb ) and rice; other ingredients are onion , parsley , olive oil , mint , black pepper , and salt . In the Roman dish, the filing is traditionally made with rice alone[1] cinnamon .[4]
In Provence , France , it is common to prepare tomate farcies with minced meat, breadcrumbs and cheese .[5] In Nice , the fruits are initially emptied and subsequently flavored with a filling of onion, garlic , aubergine , pepper, tomato paste and marjoram .[6] [7]
See also [ edit ]
References [ edit ]
^ "stuffed tomatoes in ground meat and basmati rice - Ozlem's Turkish Table" . Ozlemsturkishtable.com . Retrieved 15 December 2017 .
^ Jenkins, Nancy (29 May 1985). "Bringing out the Best in Food: a Tasteful Story" . The New York Times . New York. Retrieved 3 September 2020 .
^ Audrey (2020-07-13). "Classic Tomates Farcies (Baked Ground Meat-Stuffed Tomatoes)" . Pardon Your French . Retrieved 2022-06-16 .
^ "Ricetta Pomodori alla nizzarda" . Buonissimo (in Italian). Retrieved 2022-06-16 .
^ "Grilled Ratatouille-Stuffed Tomatoes • The Heritage Cook ®" . The Heritage Cook ® . 2011-07-19. Retrieved 2022-06-16 .
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
