This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Paruppusilli" – news · newspapers · books · scholar · JSTOR (February 2024) (Learn how and when to remove this message) |
Place of origin | India |
---|---|
Region or state | Tamil Nadu |
Main ingredients | Toor dal, bengalgram dal, red chillies, french beansorcluster beans |
Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.[1]
![]() | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |