Fish moilee/moilyorfish molee[1] (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.[2][3]
The name may be associated with a kind of curry known among Malayali of Southern India as Moli.[3]
|
| ||
|---|---|---|
| Fish |
|
|
| Shellfish |
| |
| Other seafood |
| |
| Processed seafood |
| |
| Seafood dishes |
| |
| Health hazards |
| |
| Advisory services |
| |
| Animal welfare |
| |
| Related topics |
| |
| ||
|
| |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Common dishes |
| ||||||||||||
| Snacks |
| ||||||||||||
| Desserts |
| ||||||||||||
| Drinks |
| ||||||||||||
| Condiments |
| ||||||||||||
| |||||||||||||
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Singaporean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
