|
bananas are not part of a chorrillana
|
|||
| Line 25: | Line 25: | ||
|date=March 22, 2010 |
|date=March 22, 2010 |
||
|accessdate=August 3, 2016 |
|accessdate=August 3, 2016 |
||
| |
|url-status=dead |
||
|archiveurl=https://web.archive.org/web/20160620231806/http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
|archiveurl=https://web.archive.org/web/20160620231806/http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
||
|archivedate=June 20, 2016 |
|archivedate=June 20, 2016 |
||
|df= |
|||
}}</ref> |
}}</ref> |
||
Chorrillana
| |
| Alternative names | Bistec a la Chorrillana |
|---|---|
| Place of origin | Chile |
| Main ingredients | French fries, meat, onion, salt and other spices |
Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambledorfried eggs, and fried onions.[1][2][3]
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef.[1] Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlicororegano.[4]
In Peru, Chorrillana refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near Lima.[5]
This dish is similar to the Canadian dish poutine.
|
| |
|---|---|
| Meat |
|
| Fish and seafood |
|
| Sandwiches |
|
| Breads and bakery |
|
| Cheeses |
|
| Other dishes |
|
| Desserts |
|
| Drinks |
|
| Condiments |
|
| Other |
|
|
| |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Baked or roasted |
| ||||||||
| Boiled or stewed |
| ||||||||
| Bread |
| ||||||||
| Fried |
| ||||||||
| Mashed |
| ||||||||
| Pies |
| ||||||||
| Salads |
| ||||||||
| Soups |
| ||||||||
| Other |
| ||||||||
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
