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'''African chicken''' ({{lang-zh|t=非洲雞|s=非洲鸡|first=t}}), also known as '''galinha à africana''' ({{IPA-pt|ɡɐˈlĩɲaafɾiˈkɐ̃nɐ|lang}}, is a [[Macanese cuisine|Macanese]] chicken dish. |
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[[File:African Piri Piri Chicken.jpg|thumb|right|upright=1.0|African chicken|alt=African chicken thighs and a bowl of piri piri sauce]] |
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'''African chicken''' ({{lang-zh|t=非洲雞|s=非洲鸡|first=t}}), also known as '''galinha à Africana''' ({{IPA-pt|ɡɐˈɫĩɲaː.ɐfɾiˈkɐ̃nɐ|lang}}, is a [[Macanese cuisine|Macanese]] chicken dish. |
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African chicken consists of a [[ |
African chicken consists of a [[grilling|grilled]] or [[roasting|roasted]] [[Chicken (food)|chicken]] coated with spicy [[piri piri]] sauce, which sometimes includes Asian ingredients.<ref name=WSJ>{{Cite news|last=Yu|first=Jessica|title=The Dish: African Chicken|newspaper=The Wall Street Journal|date=Feb 29, 2008|url=https://www.wsj.com/articles/SB120397352175491547|access-date=Oct 21, 2017}}</ref> The dish — sometimes considered a renowned Macanese dish — is considered a variant of [[piri piri]] chicken.<ref>{{cite web|last1=Phang|first1=Jonathan|title=The Food of Macau|url=https://riddlemagazine.com/the-food-of-macau/|website=Riddle Magazine|access-date=7 March 2018}}</ref><ref name="SCMP">{{cite news|last1=Wordie|first1=Jason|title=How African chicken became Macau’s "national" dish|url=http://www.scmp.com/destination-macau/article/1937351/how-african-chicken-became-macaus-national-dish|access-date=7 March 2018|work=[[South China Morning Post]]|date=20 April 2016}}</ref> |
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⚫ | There are many theorieson the origins of African chicken, but all invariably attribute the dish to [[Macau]]'s [[Portuguese Macau|Portuguese colonial past]]. One theory is that the dish is the brainchild of local chef Américo Ângelo, who in the 1940s tried out spices he obtained from a trip to Portugal's African colonies.<ref name="TheGuardian">{{cite news|last1=Adams|first1=Cathy|title=Macau’s favourite dish: hot out of Africa|url=https://www.theguardian.com/travel/2016/jun/04/macau-african-chicken-favourite-dish-the-fooie-traveller|access-date=7 March 2018|work=[[The Guardian]]|date=4 June 2016}}</ref> Another claims that the recipe has been passed down through Portuguese families in Macau for centuries.<ref name="TheGuardian"/> Yet another states that the recipe was brought to Macau by [[Portuguese Army]] officers who had served in the African colonies, who then retired and stayed in Macau in the aftermath of the [[Carnation Revolution]]. These officers opened cafés and served foods they came to like during their service in Africa.<ref name="SCMP"/> |
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The dish is sometimes considered to be a renowned Macanese dish,<ref>{{cite web|last1=Phang|first1=Jonathan|title=The Food of Macau|url=https://riddlemagazine.com/the-food-of-macau/|website=Riddle Magazine|access-date=7 March 2018}}</ref> and is seen as a variant of [[piri piri]] Chicken.<ref name="SCMP">{{cite news|last1=Wordie|first1=Jason|title=How African chicken became Macau’s "national" dish|url=http://www.scmp.com/destination-macau/article/1937351/how-african-chicken-became-macaus-national-dish|access-date=7 March 2018|work=[[South China Morning Post]]|date=20 April 2016}}</ref> |
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==Origins== |
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There are many theories on where African chicken originated, but all invariably attribute the dish to [[Macau]]'s [[Portugal|Portuguese]] colonial past. |
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Yet another theory states the recipe was brought to Macau by retired [[Portuguese Army]] officers in the aftermath of the [[Carnation Revolution]], who opened cafés and served foods they came to like during their overseas service.<ref name="SCMP"/> |
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==See also== |
==See also== |
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{{Portugal-cuisine-stub}} |
{{Portugal-cuisine-stub}} |
African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish.
African chicken consists of a grilledorroasted chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients.[1] The dish — sometimes considered a renowned Macanese dish — is considered a variant of piri piri chicken.[2][3]
There are many theories on the origins of African chicken, but all invariably attribute the dish to Macau's Portuguese colonial past. One theory is that the dish is the brainchild of local chef Américo Ângelo, who in the 1940s tried out spices he obtained from a trip to Portugal's African colonies.[4] Another claims that the recipe has been passed down through Portuguese families in Macau for centuries.[4] Yet another states that the recipe was brought to Macau by Portuguese Army officers who had served in the African colonies, who then retired and stayed in Macau in the aftermath of the Carnation Revolution. These officers opened cafés and served foods they came to like during their service in Africa.[3]
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Meat-based or seafood-based dishes |
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Desserts and pastry |
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Ingredients |
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Others |
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This Macau-related article is a stub. You can help Wikipedia by expanding it. |
This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it. |