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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m İ ç l i P i d e )
Pideci
İçli pide (Turkish : İçli pide , lit. 'Stuffed bread'), also called simply pide , is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar , beyaz peynir , and other ingredients), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci .
Variations [ edit ]
Pide with peynir (Peynirli pide )
Pide with beef (Etli pide )
Pide with kaşar (Kaşarlı pide )
Pide with sucuk (Sucuklu pide )
Pide with pastırma (Pastırmalı pide )
Pide with peynir and egg (Peynirli yumurtalı pide )
Pide with beef and egg (Etli yumurtalı pide )
Pide with kaşar and egg (Kaşarlı yumurtalı pide )
Pide with sucuk and egg (Sucuklu yumurtalı pide )
Pide with pastırma and egg (Pastırmalı yumurtalı pide )
Pide with tahin (Tahinli pide )
Pide with garlic (Sarımsaklı pide )
Regional styles [ edit ]
See also [ edit ]
References [ edit ]
^ "Kır Pidesi" . Sokak Yemekleri (in Turkish). 7 March 2016. Retrieved 25 March 2021 .
^ "GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide | Bir İstanbul lezzeti" . guvecpide.com . Retrieved 25 March 2021 .
^ "Coğrafi İşaretler Portalı" . Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022 .[permanent dead link ]
^ Geographical signs [dead link ]
^ "Coğrafi İşaretler Portalı" . Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022 .[permanent dead link ]
^ Geographical signs [dead link ]
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=İçli_pide&oldid=1196476155 "
C a t e g o r i e s :
● T u r k i s h c u i s i n e
● S a v o u r y p i e s
H i d d e n c a t e g o r i e s :
● C S 1 T u r k i s h - l a n g u a g e s o u r c e s ( tr )
● A l l a r t i c l e s w i t h d e a d e x t e r n a l l i n k s
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● A r t i c l e s w i t h p e r m a n e n t l y d e a d e x t e r n a l l i n k s
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● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a
● U s e d m y d a t e s f r o m J a n u a r y 2 0 2 3
● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m M a r c h 2 0 2 1
● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s
● A r t i c l e s c o n t a i n i n g T u r k i s h - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 1 7 J a n u a r y 2 0 2 4 , a t 1 6 : 4 5 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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