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Find sources: "Corn poppy with lamb" – news · newspapers · books · scholar · JSTOR (September 2015) |
Region or state | Turkey, Greece |
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Serving temperature | Hot |
Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.[1]
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
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