| Course | Main course |
|---|---|
| Region or state | Turkey |
| Created by | Ottoman cuisine |
| Serving temperature | Hot |
| Main ingredients | Lamb, Turkish cheese or beef |
Food energy | 283 kcal (1185 kJ) |
Puf Böreği is a deep-fried turnover with a filling of ground or minced meat and onions or Turkish cheese and parsley, dill.
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as puf böreği.[1][2]
{{cite web}}: CS1 maint: archived copy as title (link)
|
| |||||
|---|---|---|---|---|---|
| Sweet |
|
| |||
| Savory |
| ||||
| Companies |
| ||||
| Lists |
| ||||
| See also |
| ||||
| |||||
|
| |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Types |
| ||||||||||||||||||||||||
| Choux pastry |
| ||||||||||||||||||||||||
| Puff pastry |
| ||||||||||||||||||||||||
| Poppy seed |
| ||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||
| |||||||||||||||||||||||||
|
| ||
|---|---|---|
| Foods |
|
|
| By location |
| |
| Mobile catering |
| |
| Lists |
| |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
