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1 See also  





2 References  














Kalburabastı






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From Wikipedia, the free encyclopedia
 


Hurma, Kalburabastı
CourseDessert
Place of originTurkey
Main ingredientsFlour, oil, syrup, nuts

Kalburabastı (sometimes spelled kalbura bastı[1]) or kalburabasma[citation needed] (Turkish, also known as hurmašiceinBosnia and Herzegovina, and throughout the rest of former Yugoslaviaasurmašice), and sometimes also known under the name of hurma, are syrup-drenched pastries[2] that have a riddled appearance. They are featured among the favorite specialities that are prepared during the Islamic holidays, including the three-day Eid al-Fitr (called Şeker Bayramı or "Candy Feast" in Turkish language) and Eid al-Adha.

This Ottoman Turkish treat has a very similar variation of it ("hurmašice") which can be found in Bosnia and Herzegovina, and other parts of former Yugoslavia.

See also[edit]

References[edit]

  1. ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
  • ^ The Middle Eastern Kitchen, p. 136, at Google Books

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Kalburabastı&oldid=1212022398"

    Categories: 
    Bosnia and Herzegovina cuisine
    Middle Eastern cuisine
    Turkish pastries
    Turkish desserts
    Turkish words and phrases
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    All articles with unsourced statements
    Articles with unsourced statements from August 2016
     



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