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1 See also  





2 References  














Beyti kebab






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A plate of beyti kebab from Ankara
Beyti kebab
Place of originTurkey

Beyti is a Turkish dish consisting of ground beeforlamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.

The dish is named after Beyti Güler, the owner of the popular restaurant BeytiinIstanbul. He was inspired to create his own dish in 1961, after witnessing Swiss butcher Möller's method of preparing meat, when he was visiting Switzerland. His version consists of lamb fillets are wrapped in strips of cutlet fat and grilled. The dish of ground meat commonly sold as street food under this name, bears little resemblance to his original.[1][2]

See also[edit]

References[edit]

  1. ^ "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish Airlines magazine. No. 12. 2000. pp. 1–4. Archived from the original on February 9, 2012.
  • ^ Andrew Finkel (November 7, 2011). "There's a Kebab in My Tapestry!". The New York Times - Latitude. The International Herald Tribune. Archived from the original on November 7, 2011. Retrieved June 1, 2016.

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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Beyti_kebab&oldid=1227638079"

    Categories: 
    Middle Eastern grilled meats
    Skewered kebabs
    Turkish words and phrases
    Beef dishes
    Lamb dishes
    Turkish cuisine stubs
    Meat stubs
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    All stub articles
     



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