Contents

Cider doughnut

Type of doughnut

Cider doughnut

Cider doughnuts topped with cinnamon
Type	Doughnut
Place of origin	United States
Main ingredients	batter, cinnamon, nutmeg, apple cider
Media: Cider doughnut

Cider doughnutsorapple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter.^[1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.^[2]

Gallery[edit]

• 
  Cider doughnuts
• 
  Vegan apple cider doughnuts

See also[edit]

• List of regional dishes of the United States
• List of doughnut varieties
• List of fried dough varieties
• List of breakfast foods
• Food portal

References[edit]

Further reading[edit]

• Tracey, Sara (September 21, 2022). "On the trail of the cider doughnut origin story in the Capital Region". Times Union. Albany, New York. Retrieved September 22, 2022.

External links[edit]

Wikimedia Commons has media related to Cider doughnuts.

• Delicious Dishings – Apple Cider Doughnuts (recipe, instructions, & photographs)
• Instructables – Apple Cider Doughnuts (recipe, instructions, & photographs)

This dessert-related article is a stub. You can help Wikipedia by expanding it.