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A p p e a r a n c e
● C r e a t e a c c o u n t
● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t
● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e
● C o n t r i b u t i o n s
● T a l k
( T o p )
1
H i s t o r y
2
C h a r a c t e r i s t i c s
3
S e e a l s o
4
R e f e r e n c e s
5
E x t e r n a l l i n k s
T o g g l e t h e t a b l e o f c o n t e n t s
P e s t i ñ o s
8 l a n g u a g e s
● A s t u r i a n u
● C a t a l à
● E s p a ñ o l
● E u s k a r a
● F r a n ç a i s
● G a l e g o
● 한 국 어
● P o r t u g u ê s
E d i t l i n k s
● A r t i c l e
● T a l k
E n g l i s h
● R e a d
● E d i t
● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d
● E d i t
● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e
● R e l a t e d c h a n g e s
● U p l o a d f i l e
● S p e c i a l p a g e s
● P e r m a n e n t l i n k
● P a g e i n f o r m a t i o n
● C i t e t h i s p a g e
● G e t s h o r t e n e d U R L
● D o w n l o a d Q R c o d e
● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F
● P r i n t a b l e v e r s i o n
I n o t h e r p r o j e c t s
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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain .[1] It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar .
History [ edit ]
The prestiño dates back to the 16th century, being mentioned in the book La Lozana Andaluza , which was written in 1528.[1] [2]
Characteristics [ edit ]
Normally the dough is flavoured with sesame . Its form and composition vary from region to region and are different in Medina-Sidonia , Cádiz , Chiclana de la Frontera , Sanlúcar de Barrameda , Rota , Salobreña and other towns in Andalusia . In these towns they are typical for Christmas but in the rest of Andalusia they are eaten throughout the year.
In Málaga they are called borrachuelos .[3]
See also [ edit ]
References [ edit ]
^ Aguirre, Lakshmi. "Tertulia Andaluza.com" . Borrachuelos . Archived from the original on 2014-10-19.
External links [ edit ]
Media related to Pestiños at Wikimedia Commons
t
e
Sweet
Africa and Asia
Americas
Europe
Doughnut
Savory
Africa and Asia
Europe and the Americas
Companies
Lists
See also
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Pestiños&oldid=1217822922 "
C a t e g o r i e s :
● S p a n i s h d e s s e r t s
● A n d a l u s i a n c u i s i n e
● C h r i s t m a s f o o d
● S p a n i s h p a s t r i e s
● D o u g h n u t s
● F r i e d d o u g h
H i d d e n c a t e g o r i e s :
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a
● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m S e p t e m b e r 2 0 1 1
● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s
● C o m m o n s c a t e g o r y l i n k f r o m W i k i d a t a
● T h i s p a g e w a s l a s t e d i t e d o n 8 A p r i l 2 0 2 4 , a t 0 2 : 3 4 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
● P r i v a c y p o l i c y
● A b o u t W i k i p e d i a
● D i s c l a i m e r s
● C o n t a c t W i k i p e d i a
● C o d e o f C o n d u c t
● D e v e l o p e r s
● S t a t i s t i c s
● C o o k i e s t a t e m e n t
● M o b i l e v i e w