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Contents

   



(Top)
 


1 Preparation  





2 Gallery  





3 See also  





4 References  





5 External links  














Pastisset






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From Wikipedia, the free encyclopedia
 


Pastisset
Alternative namesCasquetes, pastissets (Catalonia), flaons, moniatos (Valencian Community), tortas de alma (Aragón)
TypePastry
Place of originSpain
Region or stateEast Spain (Aragón, Catalonia, Valencian Community)
Main ingredientsOlive oil, flour, eggs, Catalan moscatell, anissette

Pastissets (Catalan pronunciation: [pəstiˈsɛts]), also called casquetes, pastelicos, dulces de almaorflaons are stuffed fried pastries from Catalan cuisine, Valencian cuisine and Aragonese cuisine.[citation needed] They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol.

Preparation[edit]

InAmposta they are made with a mixture of olive oil, flour, eggs, Catalan moscatell and anissette, which is cut in circles. They are stuffed, folded by the middle and closed by pressing softly, often with a fork. They are cooked and covered with sugar.

Gallery[edit]

See also[edit]

References[edit]

External links[edit]


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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Pastisset&oldid=1224829742"

    Categories: 
    Catalan cuisine
    Valencian cuisine
    Stuffed dishes
    Spanish pastries
    Fried dough
    Dessert stubs
    Spanish cuisine stubs
    Catalonia stubs
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    Articles lacking sources from August 2009
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    Pages with Catalan IPA
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    This page was last edited on 20 May 2024, at 18:30 (UTC).

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