Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread.[1] The food is popular in Kathmandu area. It is eaten in breakfast usually served with a milk tea.[2][3]
Gwaramari is prepared by mixing flour with baking powder, spices, and water to make a dough which is deep-fried in chunks.[4][5]
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