J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 E t y m o l o g y
2 P r o d u c t i o n
3 C o m m o n u s e s
4 S e e a l s o
5 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
U r d a ( c h e e s e )
1 7 l a n g u a g e s
● Б ъ л г а р с к и ● C a t a l à ● D e u t s c h ● E s p a ñ o l ● F r a n ç a i s ● I t a l i a n o ● ע ב ר י ת ● M a g y a r ● М а к е д о н с к и ● 日 本 語 ● P o r t u g u ê s ● R o m â n ă ● Р у с с к и й ● S i m p l e E n g l i s h ● С р п с к и / s r p s k i ● У к р а ї н с ь к а ● 中 文
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Urda Other names Urdha, Urdă, Vurda, Orda, Izvara, Zsendice Country of origin Albania , Bulgaria , Hungary , Kosovo , Moldova , North Macedonia , Romania , Serbia , Ukraine Region Balkans Source of milk Cow , Sheep , Goat Pasteurized Traditionally, no Texture Fresh
Urda (Albanian : urdha , indefinite form : urdhë [1] Bulgarian : урда, извара , romanized : urda, izvara Macedonian : урда, изварка , romanized : urda, izvarka Romanian : urdă ; Serbian : вурда vurda Ukrainian : вурда , romanized : vurda Hungarian : orda, zsendice ) is a sort of whey cheese commonly produced in Southeast Europe ,[2] [3] [4] [5] [6] Hungary .[7] [8]
Etymology [ edit ]
The name derives from Albanian urdhë/urdha Proto-Albanian *wurdā , from an earlier form *urdā or *uordā , ultimately derived from Proto-Indo-European *uer- Old Armenian վառիմ vaṙim , "to burn"), Lithuanian vìrti semantically relevant that this cheese is produced by boiling whey . The Albanian term urdhë/urdha Balkan and Carpathian languages, notably Romanian urdă [1] Bulgarian , Hungarian , Serbian , Slovak , Rusyn , Polish , Czech , and Russian languages.
Production [ edit ]
Urda is made from whey of sheep , goat or cow milk. Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams.
Urda is similar to ricotta in the way it is produced.
Common uses [ edit ]
Plăcintă is commonly eaten with Urda.
In Romania, urda is traditionally used in the preparation of several desserts, such as clătită and plăcintă . Urda is very popular in Northeast part of Serbia — Banat.
See also [ edit ]
References [ edit ]
^ "Definition of urdă" (in Romanian). DEX on line.
^ Alan Davidson (21 August 2014). The Oxford Companion to Food ISBN 9780191040726
^ Tehnologija hrane (Serbian)
^ About the Macedonian gastronomy (Macedonian)
^ Urda - super food for the health and beauty (Macedonian)
^ Zsendice vagy orda (Hungarian)
^ "Itthon alig ismert magyar termékek, melyekeért külföldön megőrülnek: te hallottál már róluk?" . Pénzcentrum (in Hungarian). Retrieved 2024-04-27 .
t
e
Appetizers & salads
Beverages
Breads
Cheeses
Condiments & sauces
Delicatessen
Desserts
Dishes
Grilled meats
Soups
t
e
Ingredients
Vegetables
Fruits
Herbs and spices
Drinks
Cold meals
Sweets
Hot meals
Baked goods
Related cuisines
t
e
Ingredients
Breads
Appetizers and salads
Dishes
Beverages
Desserts
Instruments
Related cuisines
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Urda_(cheese)&oldid=1232036160 " C a t e g o r i e s : ● W h e y c h e e s e s ● A l b a n i a n c h e e s e s ● R o m a n i a n c h e e s e s ● S e r b i a n c h e e s e s ● U k r a i n i a n c h e e s e s ● H u n g a r i a n c h e e s e s ● M a c e d o n i a n c u i s i n e ● B u l g a r i a n c h e e s e s ● M a c e d o n i a n c h e e s e s H i d d e n c a t e g o r i e s : ● C S 1 R o m a n i a n - l a n g u a g e s o u r c e s ( ro ) ● C S 1 H u n g a r i a n - l a n g u a g e s o u r c e s ( hu ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s w i t h h R e c i p e s ● A r t i c l e s w i t h A d r m i c r o f o r m a t s ● A r t i c l e s c o n t a i n i n g A l b a n i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g B u l g a r i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g M a c e d o n i a n - l a n g u a g e t e x t ● I n s t a n c e s o f L a n g - m k u s i n g s e c o n d u n n a m e d p a r a m e t e r ● A r t i c l e s c o n t a i n i n g R o m a n i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g S e r b i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g U k r a i n i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g H u n g a r i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g O l d A r m e n i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g L i t h u a n i a n - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 1 J u l y 2 0 2 4 , a t 1 6 : 0 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
