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Search
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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E d i t l i n k s
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● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m L j u t e n i c a )
Lyutenitsa lutenica or ljutenica Bulgarian : лютеница , Macedonian : лутеница , Serbian : љутеница ; lyuto or luto meaning "spicy") is a (sometimes spicy) vegetable relish or chutney [1] in Bulgarian , Macedonian and Serbian cuisines.
The ingredients include peppers , aubergines , carrots , garlic , vegetable oil , sugar , salt , and tomatoes . It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild.[2]
In recent years,[when? industrial production of lyutenitsa and ajvar [3]
See also [ edit ]
Lyutenitsa with bits of peppers
References [ edit ]
^ Food, Find BG. "Lyutenitsa, Kyopoolu, Spreads : Bulgarian Food Europe, Online store for Bulgarian food in Europe" . Bulgarianfood.eu . Retrieved 15 December 2017 .
Links to related articles
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e
Ingredients
Breads
Appetizers and salads
Dishes
Beverages
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Related cuisines
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Lyutenica&oldid=1229460837 " C a t e g o r i e s : ● B u l g a r i a n c u i s i n e ● C h i l i p e p p e r d i s h e s ● C h u t n e y ● M a c e d o n i a n c u i s i n e ● S e r b i a n c u i s i n e H i d d e n c a t e g o r i e s : ● C S 1 : l o n g v o l u m e v a l u e ● A r t i c l e s c o n t a i n i n g B u l g a r i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g M a c e d o n i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g S e r b i a n - l a n g u a g e t e x t ● A l l a r t i c l e s w i t h v a g u e o r a m b i g u o u s t i m e ● V a g u e o r a m b i g u o u s t i m e f r o m A u g u s t 2 0 2 1
● T h i s p a g e w a s l a s t e d i t e d o n 1 6 J u n e 2 0 2 4 , a t 2 3 : 1 4 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
