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Slices of moon shrimp cake
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Alternative names | Thai-style moon shrimp cake, yueliang xiabing |
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Place of origin | Taiwan |
Thai-style moon shrimp cakeoryueliang xiabing (simplified Chinese: 月亮虾饼; traditional Chinese: 月亮蝦餅; pinyin: yuèliàng xiābǐng) is a popular Taiwanese xiaochi. Despite its name, it originates from Taiwan rather than Thailand. Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is panfried and served with sweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.[1]
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Dishes and meals |
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Xiaochi |
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Category:Taiwanese cuisine Category:Chinese cuisine Category:Snack foods
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Place of origin | France |
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Region or state | Pays de Caux |
Main ingredients | Potato |
Salade cauchoise (pronounced [salad koʃwaz]) is a traditional potato and celery salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It seasoned with a Norman cider vinegar and cream dressing.[1][2]
Category:Potato dishes Category:Salads Category:Norman cuisine Category:French cuisine
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Category:French cuisine
Category:Offal
Category:Beef dishes dishes
Category:Culture in Lyon
Arrangement of spina santa with flower petals and a crown of thorns
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Alternative names | Sacra spina |
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Place of origin | Italy |
Region or state | Caltanissetta, Sicily |
Spina santaorsacra spina is a type of Sicilian biscuit, originating from Caltanissetta, which was first made in 1908 and then forgotten, but has been recently revived.
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Italian cuisine |
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Category:Cuisine of Sicily Category:Italian cuisine Category:Italian desserts