Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 History  





2 Culinary Method  





3 See also  





4 References  














Chiayi turkey rice






 / Bân-lâm-gú





 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 

(Redirected from Taiwanese turkey rice)

Chiayi turkey rice
Alternative namesPenshuei turkey rice, Taiwanese turkey rice
Region or stateChiayi County, Taiwan
Associated cuisineTaiwan
Main ingredientsturkey, rice
Chiayi turkey rice
Traditional Chinese嘉義火雞肉飯

Chiayi turkey rice (Chinese: 嘉義火雞肉飯) is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce.[1] It is an iconic specialty from Chiayi County in central Taiwan.[2]

History[edit]

After World War II, many US troops (mainly the US Air Force) were stationed in Taiwan. After the US military brought turkeys in, they were bred by farmers in central Taiwan. Due to the hardship after the war, it was not easy for ordinary people to eat chicken. The turkey is larger, with a lower price than chicken, and its nutritional value is also high, thus it became a good alternative. Local food stalls thought of using turkey as a snack ingredient. Traditionally, in Taiwan, the turkey breast is steamed and shredded into turkey slices, which are spread on the rice, and the sauce is poured onto it, which is called turkey shredded rice.[3][4]

Chiayi turkey rice was featured on the Netflix TV series Street Food Season 1.[5]

Culinary Method[edit]

The traditional cooking method is to put turkey on top of white rice, and then drizzle turkey juice and lard, but different restaurants have slightly different practices. With the spread of culture, restaurants selling turkey rice can now be seen all around Taiwan. The traditional Chiayi turkey rice is mainly made of turkey meat, and the turkey sauce is a sauce made by steaming the whole turkey, with lard fried with shallots, mixed with turkey meat and rice.[6] Traditional shops will sometimes sprinkle some crispy shallots on top of the turkey and served with a piece of pickled yellow dried radish.[7]

See also[edit]

References[edit]

  1. ^ "Turkey and rice a hit at borough chief's eatery". Taiwan Today. 27 July 2007. Retrieved 27 August 2022.
  • ^ Huang, Tzu-ti (25 December 2020). "Representative to US promotes Taiwanese cuisine in Christmas greetings". Taiwan News. Retrieved 27 August 2022.
  • ^ "Turkey Rice". Chiayi City Government. Archived from the original on 7 November 2021. Retrieved 27 August 2022.
  • ^ Clarissa Wei (17 November 2020). "Turn Turkey Leftovers Into Taiwanese-Style Turkey Rice". Epicurious. Retrieved 27 August 2022.
  • ^ Brown, Joshua (22 May 2019). "Taiwan Culture and Cuisine Shine on New Netflix Series "Street Food"". Commonwealth Magazine. Retrieved 27 August 2022.
  • ^ Matthew Amster-Burton (9 May 2017). "The saucy comforts of Taiwanese turkey rice". The Takeout. Retrieved 27 August 2022.
  • ^ Wei, Clarissa (11 December 2020). "From roadside eatery to big city darling: How one Taiwanese turkey rice vendor made it big". CNN Travel. Retrieved 27 August 2022.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Chiayi_turkey_rice&oldid=1225726927"

    Categories: 
    Taiwanese rice dishes
    National dishes
    Turkey dishes
    Taiwanese cuisine
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Use dmy dates from September 2019
    Articles containing Chinese-language text
    Articles containing traditional Chinese-language text
    Commons category link from Wikidata
     



    This page was last edited on 26 May 2024, at 09:39 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki