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(Top)
 


1 See also  





2 References  














Tube rice pudding






 / Bân-lâm-gú



 

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From Wikipedia, the free encyclopedia
 


Tube rice pudding
Region or stateTaiwan
Associated cuisineTaiwan
Main ingredientsglutinous rice, shiitake, minced pork, shallots, and eggs

Tube rice pudding (Chinese: 筒仔米糕; pinyin: Tǒng zǐ mǐ gāo; Pe̍h-ōe-jī: tâng-á-bí-ko) is a Taiwanese dish consisting of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. Tube rice pudding is a cylindrical shape caused by the steaming process in a tube.[1] Though regionally variable, the dish is typically served with shiitake, minced pork shallots, and complemented by sweet chili sauce.[2] The dish is considered one of the national dishes of Taiwan and was featured on the 40 of the best Taiwanese foods and drinksbyCNN Travel.[3]

See also[edit]

References[edit]

  1. ^ 朱慧芳. "(Chinese)40年前的筒仔米糕重出江湖". Common Health. Retrieved 27 September 2022.
  • ^ "Tube Rice Pudding". Taste Atlas. Retrieved 27 September 2022.
  • ^ Wong, Maggie (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN Travel. Retrieved 27 September 2022.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Tube_rice_pudding&oldid=1206417108"

    Categories: 
    Taiwanese rice dishes
    National dishes
    Taiwanese cuisine
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Use dmy dates from September 2019
    Articles containing traditional Chinese-language text
    Commons category link from Wikidata
     



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