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● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Glutinous rice dumplings colored green with herbs
Chhau-a-koe
A batch of chhú-khak-ké in a steamer
Alternative names Chau-a-ke, chu-khak-ke, shuquguo Place of origin China Region or state Fujian and TaiwanMain ingredients glutinous rice flour, sugar, ground Jersey cudweed pasteSimilar dishes Qingtuan Other information Served during Qingming
Chhau-a-koe kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort . The herbs give the dough and the finished kuih a unique flavor and brownish green color.[1] Fujian , Hakka , and Taiwanese cuisine .
Chhau-a-koe is usually made in Qingming Festival as a celebratory food item. Although the kuih can be made from either herb, Chinese mugwort is more commonly used in making Hakka-style caozaiguo.[1] [2] ground meat , dried white radish , or sweet bean pastes. In Taiwan , a filling consisting of Dried shrimp , shiitake mushrooms, dried and shredded white radish (菜脯 deep-fried shallots is commonly used.
See also [ edit ]
References [ edit ]
^ a b 連, 經綸, 鼠麴粿 Encyclopedia of Taiwan , 行政院文化建設委員會, archived from the original on 2011-07-26
^ 吳, 韻如, 草仔粿 Encyclopedia of Taiwan , 行政院文化建設委員會, archived from the original on 2010-05-07
External links [ edit ]
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Chhau-a-koe&oldid=1221788779 " C a t e g o r i e s : ● C h i n e s e d u m p l i n g s ● F u j i a n c u i s i n e ● T a i w a n e s e d u m p l i n g s H i d d e n c a t e g o r i e s : ● C S 1 u s e s C h i n e s e - l a n g u a g e s c r i p t ( zh ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g C h i n e s e - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 2 M a y 2 0 2 4 , a t 0 0 : 1 1 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
