m I add idiyirachi to the dried meat page because its also a dry meat product.
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added Rauchfleisch
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{{Short description|Meat that has been dehydrated}} |
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{{More citations needed|date=December 2009}} |
{{More citations needed|date=December 2009}} |
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[[File:Bak kwa.jpg|thumb|Chinese bakkwa]] |
[[File:Bak kwa.jpg|thumb|Chinese bakkwa]] |
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* [[Biltong]], a cured meat that originated in [[Southern Africa]]. |
* [[Biltong]], a cured meat that originated in [[Southern Africa]]. |
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* ''Bògoǫ'', a dried and smoked meat, often caribou, of the [[Dene|Dené people]] of [[northern Canada]]. |
* ''Bògoǫ'', a dried and smoked meat, often caribou, of the [[Dene|Dené people]] of [[northern Canada]]. |
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* [[Borts]], air-dried strips of horse or cow meat used as traveling food or to last the winter in [[Mongolia]]. Often ground into powder and mixed with water to create soup.<ref>http://www.mongolfood.info/en/recipes/borts.html</ref> |
* [[Borts]], air-dried strips of horse or cow meat used as traveling food or to last the winter in [[Mongolia]]. Often ground into powder and mixed with water to create soup.<ref>{{Cite web|url=http://www.mongolfood.info/en/recipes/borts.html|title=Borts - Dried Meat - Mongolian Recipes}}</ref> |
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* [[Bresaola]], air-dried salted beef originally from the [[Valtellina]] valley in northern [[Italy]]. |
* [[Bresaola]], air-dried salted beef originally from the [[Valtellina]] valley in northern [[Italy]]. |
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* [[Brési]], made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France. |
* [[Brési]], made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France. |
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* [[Chipped beef]], partially dried [[beef]] sold in small, thin, flexible leaves in jars or plastic packets. |
* [[Chipped beef]], partially dried [[beef]] sold in small, thin, flexible leaves in jars or plastic packets. |
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* [[Droëwors]], from South Africa, dried sausage |
* [[Droëwors]], from South Africa, dried sausage |
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* [[Fenalår]] from Norway is the salted, dried thigh of a sheep |
* [[Fenalår]] from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer. |
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* [[Corned beef|Hunter beef]], a [[corned beef]] from Pakistan marinated and baked for use in sandwiches and salads. |
* [[Corned beef|Hunter beef]], a [[corned beef]] from Pakistan marinated and baked for use in sandwiches and salads. |
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*Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo meat. |
*Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. |
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* [[jerky (food)|Jerky]], meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. |
* [[jerky (food)|Jerky]], meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. |
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* [[Kawaab]], air-dried, spiced meat of the Hyderabadi community of India. |
* [[Kawaab]], air-dried, spiced meat of the Hyderabadi community of India. |
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* [[Kilishi]], a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices. |
* [[Kilishi]], a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices. |
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* [[Kuivaliha]], air-dried salted meat (often [[reindeer]]) of northern [[Finland]]. |
* [[Kuivaliha]], air-dried salted meat (often [[reindeer]]) of northern [[Finland]]. |
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* Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.<ref>{{citation|url=http://www.scmp.com/magazines/48hrs/article/1432708/chinese-charcuterie-having-moment-sun|title=Chinese charcuterie is having a moment in the sun}}</ref> |
* Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.<ref>{{citation|url=http://www.scmp.com/magazines/48hrs/article/1432708/chinese-charcuterie-having-moment-sun|title=Chinese charcuterie is having a moment in the sun|date=26 February 2014}}</ref> |
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* [[Lahndi (food)|Lahndi]] or ''qadid'', air-dried salted meat (often [[lamb and mutton|lamb]]) of Pushtoon Tribe of Pakistan, Northern [[Afghanistan]] and [[Northern Africa]] (''gueddid''). |
* [[Lahndi (food)|Lahndi]] or ''qadid'', air-dried salted meat (often [[lamb and mutton|lamb]]) of Pushtoon Tribe of Pakistan, Northern [[Afghanistan]] and [[Northern Africa]] (''gueddid''). |
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* [[Mipku]], air-dried strips of meat, often caribou or reindeer, of the [[Inuvialuit]] people of Northern Canada. |
* [[Mipku]], air-dried strips of meat, often caribou or reindeer, of the [[Inuvialuit]] people of Northern Canada. |
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* [[Po (food)|Po]], dried meat in Korean cuisine. |
* [[Po (food)|Po]], dried meat in Korean cuisine. |
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** [[Yukpo]], dried beef in Korean cuisine. |
** [[Yukpo]], dried beef in Korean cuisine. |
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*[[Rauchfleisch]], salted and cold smoked meat used in regional [[German cuisine|German]], [[Austrian cuisine|Austrian]], and [[Bavarian cuisine|Bavarian]] cuisine |
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*Uppukandam, dried boneless salted mutton from [[Tamil Nadu |
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*[[Sukhad]] |
*[[Sukhad]], dried game meat from [[Bhopal]], India. |
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* [[Suho meso]], a smoked beef eaten in Bosnia. |
* [[Suho meso]], a smoked beef eaten in Bosnia. |
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* [[Sukuti]], air-dried, spiced meat of the Newari community of Nepal. |
* [[Sukuti]], air-dried, spiced meat of the Newari community of Nepal. |
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⚫ | * Uppukandam, dried boneless salted mutton from [[Tamil Nadu]] in [[India]] |
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* Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India. |
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* [[Walliser Rohschinken]], air-dried ham from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
* [[Walliser Rohschinken]], air-dried ham from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
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* [[Walliser Trockenfleisch]], air-dried beef from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
* [[Walliser Trockenfleisch]], air-dried beef from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
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* [[Walliser Trockenwurst]], air-dried sausage from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
* [[Walliser Trockenwurst]], air-dried sausage from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
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* [[Gakhaj]], sun or oven-dried meat from [[Gakh region]] in [[Azerbaijan]]. |
* [[Gakhaj]], sun or oven-dried meat from [[Gakh region]] in [[Azerbaijan]]. |
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==See also== |
==See also== |
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* [[List of dried foods]] |
* [[List of dried foods]] |
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* [[List of smoked foods]] |
* [[List of smoked foods]] |
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*[https://bullandcleaver.com/blogs/biltong-facts/different-types-of-dried-meats Different types of dried meat around the world] |
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==References== |
== References == |
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<ref>http://intangible.az/front/az/aboutExample/21908</ref> |
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<ref>https://azerbaijan.travel/gakh-glorious-mountains-charming-churches</ref> |
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{{reflist}} |
{{reflist}} |
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Dried meat is a feature of many cuisines around the world. Examples include:
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