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{{More citations needed|date=December 2009}} |
{{More citations needed|date=December 2009}} |
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[[File:Bak kwa.jpg|thumb|Chinese bakkwa]] |
[[File:Bak kwa.jpg|thumb|Chinese bakkwa]] |
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[[File:Basturma or Pastroma from Armenia 2.JPG|thumb| |
[[File:Basturma or Pastroma from Armenia 2.JPG|thumb|Turkish pastirma]] |
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'''Dried meat''' is a feature of many cuisines around the world. Examples include: |
'''Dried meat''' is a feature of many cuisines around the world. Examples include: |
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*[[Kulen]] [[Slanina]] [[Pečenica]] |
*[[Kulen]] [[Slanina]] [[Pečenica]] |
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* [[Po (food)|Po]], dried meat in Korean cuisine. |
* [[Po (food)|Po]], dried meat in Korean cuisine. |
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** [[Yukpo]], dried beef in Korean cuisine. |
** [[Yukpo]], dried beef in Korean cuisine. |
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*[[Rauchfleisch]], salted and cold smoked meat used in regional [[German cuisine|German]], [[Austrian cuisine|Austrian]], and [[Bavarian cuisine|Bavarian]] cuisine |
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⚫ | *Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India. |
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*[[Sukhad]], dried game meat from [[Bhopal]], India. |
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*[[Sukhad]] is a dried game meat from Bhopal,India. |
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* [[Suho meso]], a smoked beef eaten in Bosnia. |
* [[Suho meso]], a smoked beef eaten in Bosnia. |
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* [[Sukuti]], air-dried, spiced meat of the Newari community of Nepal. |
* [[Sukuti]], air-dried, spiced meat of the Newari community of Nepal. |
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* Uppukandam, dried boneless salted mutton from [[Tamil Nadu]] in [[India]] |
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⚫ | * Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India. |
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* [[Walliser Rohschinken]], air-dried ham from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
* [[Walliser Rohschinken]], air-dried ham from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
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* [[Walliser Trockenfleisch]], air-dried beef from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
* [[Walliser Trockenfleisch]], air-dried beef from [[Valais|Kanton Wallis]] in [[Switzerland]]. |
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Dried meat is a feature of many cuisines around the world. Examples include:
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