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* [[Lahndi (food)|Lahndi]] or ''qadid'', air-dried salted meat (often [[lamb and mutton|lamb]]) of Pushtoon Tribe of Pakistan, Northern [[Afghanistan]] and [[Northern Africa]] (''gueddid'').
* [[Mipku]], air-dried strips of meat, often caribou or reindeer, of the [[Inuvialuit]] people of Northern Canada.
* [[Pânsâwân]], smoked dried strips of bison meat traditionally of the plains [[Cree]] peoples of Western Canada and the United States.
* [[Pastirma]], air-dried salted and often spiced meat of in [[Armenia]], [[Greece]], [[Turkey]], and the [[Balkans]].
* [[Pemmican]], a meat mixture, sometimes with dried fruit, used by the native peoples of North America.
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Dried meat is a feature of many cuisines around the world. Examples include:
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