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* [[Charqui]], made from [[llama]] or [[alpaca]], in South America.<ref>{{cite web |url=http://academic.uprm.edu/dpesante/5355/charqui.pdf |title=Archived copy |accessdate=2012-03-29 |url-status=dead |archiveurl=https://web.archive.org/web/20100701034008/http://academic.uprm.edu/dpesante/5355/charqui.pdf |archivedate=2010-07-01 }}</ref> |
* [[Charqui]], made from [[llama]] or [[alpaca]], in South America.<ref>{{cite web |url=http://academic.uprm.edu/dpesante/5355/charqui.pdf |title=Archived copy |accessdate=2012-03-29 |url-status=dead |archiveurl=https://web.archive.org/web/20100701034008/http://academic.uprm.edu/dpesante/5355/charqui.pdf |archivedate=2010-07-01 }}</ref> |
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* [[Chipped beef]], partially dried [[beef]] sold in small, thin, flexible leaves in jars or plastic packets. |
* [[Chipped beef]], partially dried [[beef]] sold in small, thin, flexible leaves in jars or plastic packets. |
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* [[Droëwors]], from South Africa, dried sausage |
* [[Droëwors]], from South Africa, dried sausage.<ref>{{Cite web|title=Droëwors {{!}} Traditional Sausage From South Africa {{!}} TasteAtlas|url=https://www.tasteatlas.com/droewors|access-date=2020-07-15|website=www.tasteatlas.com}}</ref> |
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* [[Fenalår]] from Norway is the salted, dried thigh of a sheep predominately, but it can also come from other animals such as roe deer, deer, moose or reindeer. |
* [[Fenalår]] from Norway is the salted, dried thigh of a sheep predominately, but it can also come from other animals such as roe deer, deer, moose or reindeer. |
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* [[Corned beef|Hunter beef]], a [[corned beef]] from Pakistan marinated and baked for use in sandwiches and salads. |
* [[Corned beef|Hunter beef]], a [[corned beef]] from Pakistan marinated and baked for use in sandwiches and salads. |
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Find sources: "Dried meat" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message) |
Dried meat is a feature of many cuisines around the world. Examples include:
{{cite web}}
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