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1 See also  





2 References  














Fava (Turkish dish)






Türkçe
 

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From Wikipedia, the free encyclopedia
 


Fava (Turkish dish)
Alternative namesBakla wzmesi
CourseMeze
Place of originTurkey
Serving temperatureRoom temperature (cold)
Main ingredientsFavas

Fava, also known as bakla ezmesi, is a traditional Turkish dish made of dried fava beans (broad beans, called bakla in Turkish), which are soaked and dehulled, leaving the deeper green split inner seeds. These are boiled, typically with onion, until very soft, mixed with salt, pepper, sugar, lemon juice and olive oil, and pureed. The resulting paste is chilled until it sets and can be cut into cubes. This dish is served cold, sprinkled with olive oil and chopped dill.[1][2]

See also[edit]

References[edit]

  1. ^ SABAH, DAILY (2021-02-02). "Fava". Daily Sabah. Retrieved 2021-10-23.
  • ^ Kitchen, Leanne (2012-09-05). Turkey: More Than 100 Recipes, with Tales from the Road. Chronicle Books. ISBN 978-1-4521-0770-7.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Fava_(Turkish_dish)&oldid=1231785834"

    Categories: 
    Appetizers
    Turkish cuisine
    Legume dishes
    Meze
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
     



    This page was last edited on 30 June 2024, at 07:37 (UTC).

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