Add: work. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Whoop whoop pull up | #UCB_webform 408/443
|
Removing Tiparos_Logo.svg; it has been deleted from Commons by Yann because: per c:COM:SPEEDY..
|
||
(7 intermediate revisions by 4 users not shown) | |||
Line 1: | Line 1: | ||
{{Infobox Brand |
|||
|name= Tiparos |
|||
|logo = |
|||
|logo_size = 150px |
|||
|image = |
|||
|caption = |
|||
|type= [[Condiment]] |
|||
|producedby = |
|||
|country= Thailand |
|||
|discontinued= |
|||
|introduced={{start date and age|1910}} |
|||
|markets= Worldwide |
|||
|website = {{official URL}} |
|||
}} |
|||
'''Tiparos''' ({{lang-th|ทิพรส}}) is a Thai fish sauce [[condiment]] brand under the Tang Sang Hah Company, established in [[Chonburi Province]] in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for [[fish sauce]] in 1910.<ref>{{cite web|url=http://www.manager.co.th/Science/ViewNews.aspx?NewsID=9510000004398 |title=เส้นทางน้ำปลาไทย จากใต้ทะเลลึกสู่น้ำปรุงรสหยดใสในครัวเรือน (''Thai fish sauce path from deep sea to household'') |publisher=Manager.co.th |date= 2008|access-date=2015-05-26}}</ref><ref name="Walker1998">{{cite book|author=Harlan Walker|title=Fish: Food from the Waters|url=https://books.google.com/books?id=mPS0tH02IDUC&pg=PA304|date=1 January 1998|publisher=Oxford Symposium|isbn=978-0-907325-89-5|pages=304–}}</ref> Tiparos is described as a "Thai style" fish sauce, with a different and bolder flavor than [[Vietnamese cuisine|Vietnamese styles]].<ref>{{cite web|url=https://www.washingtonpost.com/wp-dyn/content/article/2010/04/20/AR2010042001228.html |title=Vietnamese fish sauce from Phu Quoc hard to find in the United States |work=Washingtonpost.com |access-date=2015-05-26}}</ref> |
'''Tiparos''' ({{lang-th|ทิพรส}}) is a Thai fish sauce [[condiment]] brand under the Tang Sang Hah Company, established in [[Chonburi Province]] in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for [[fish sauce]] in 1910.<ref>{{cite web|url=http://www.manager.co.th/Science/ViewNews.aspx?NewsID=9510000004398 |title=เส้นทางน้ำปลาไทย จากใต้ทะเลลึกสู่น้ำปรุงรสหยดใสในครัวเรือน (''Thai fish sauce path from deep sea to household'') |publisher=Manager.co.th |date= 2008|access-date=2015-05-26}}</ref><ref name="Walker1998">{{cite book|author=Harlan Walker|title=Fish: Food from the Waters|url=https://books.google.com/books?id=mPS0tH02IDUC&pg=PA304|date=1 January 1998|publisher=Oxford Symposium|isbn=978-0-907325-89-5|pages=304–}}</ref> Tiparos is described as a "Thai style" fish sauce, with a different and bolder flavor than [[Vietnamese cuisine|Vietnamese styles]].<ref>{{cite web|url=https://www.washingtonpost.com/wp-dyn/content/article/2010/04/20/AR2010042001228.html |title=Vietnamese fish sauce from Phu Quoc hard to find in the United States |work=Washingtonpost.com |access-date=2015-05-26}}</ref> |
||
Line 11: | Line 26: | ||
{{portal bar|Food}} |
{{portal bar|Food}} |
||
[[Category: |
[[Category:Food brands of Thailand]] |
||
[[Category:Fish sauces]] |
[[Category:Fish sauces]] |
||
[[Category:Food and drink companies established in 1919]] |
[[Category:Food and drink companies established in 1919]] |
||
[[Category:1919 establishments in Siam]] |
[[Category:1919 establishments in Siam]] |
||
[[Category:Thai brands]] |
Product type | Condiment |
---|---|
Country | Thailand |
Introduced | 1910; 114 years ago (1910) |
Markets | Worldwide |
Website | www![]() |
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.[1][2] Tiparos is described as a "Thai style" fish sauce, with a different and bolder flavor than Vietnamese styles.[3]
| ||
---|---|---|
| ||
Sauces |
| |
Dips |
| |
Pickles and preserves |
| |
Spreads and pastes |
| |
Oils and liquids |
| |
Spices and powders |
| |
Salads |
| |
Dressings |
| |
Ketchups |
| |
Mustards |
| |
Vinegars |
| |
List articles |
| |
Accoutrements |
|