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This article is about the garlic sauce. For the language, see
Toum language .
Garlic sauce common in the Levant
Salsat toum
A bowl of salsat toum with a pestle
Region or state Middle East Main ingredients Garlic
Salsat toum (Arabic for ' garlic sauce ' ), also known as toumya or simply toum (Arabic: تُومْ ' garlic ' ), is a garlic sauce common to the Levant . It is similar to the Provençal aioli , but the proportion of garlic is much higher. There are many variations, a common one containing garlic, salt, olive oil or vegetable oil , and lemon juice , traditionally crushed together using a wooden mortar and pestle .[1] There is also a popular variation in Lebanon where mint is added;[2] it is called zeit wa toum (' oil and garlic ' ).
Salsat toum is used as a dip , especially with french fries , chicken, and artichoke , and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with almost any meat dish.
See also [ edit ]
References [ edit ]
^ Sahaj108. "Toum" . Allrecipes.com . Retrieved 1 March 2015 . {{cite web }}
: CS1 maint: numeric names: authors list (link )
^ Saad Fayed. "Toum Lebanese Dipping Sauce - Recipe" . The Spruce Eats . Archived from the original on 18 August 2016. Retrieved 1 March 2015 .
External links [ edit ]
Toum at the Wikibooks Cookbook subproject
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Toum&oldid=1229820972 "
C a t e g o r i e s :
● L e v a n t i n e c u i s i n e
● G a r l i c d i s h e s
● S a u c e s
● M i d d l e E a s t e r n c u i s i n e
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H i d d e n c a t e g o r i e s :
● C S 1 m a i n t : n u m e r i c n a m e s : a u t h o r s l i s t
● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m A u g u s t 2 0 2 1
● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a
● A r t i c l e s c o n t a i n i n g A r a b i c - l a n g u a g e t e x t
● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 8 J u n e 2 0 2 4 , a t 2 1 : 4 4 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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