This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.[1] It is an emulsionofoil, egg yolk, and an acid (usually vinegarorlemon juice).[2]
Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.[5]
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Sauces |
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Dips |
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Pickles and preserves |
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Spreads and pastes |
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Oils and liquids |
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Spices and powders |
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Salads |
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Dressings |
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Ketchups |
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Mustards |
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Vinegars |
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List articles |
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Accoutrements |
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