Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
| ||
---|---|---|
| ||
Sauces |
| |
Dips |
| |
Pickles and preserves |
| |
Spreads and pastes |
| |
Oils and liquids |
| |
Spices and powders |
| |
Salads |
| |
Dressings |
| |
Ketchups |
| |
Mustards |
| |
Vinegars |
| |
List articles |
| |
Accoutrements |
|