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Salmoriglio
Halibut topped with salmoriglio sauce
Type Condiment Region or state Southern Italy Main ingredients Lemon juice, olive oil, garlic, salt, and herbs
Salmoriglio is a southern Italian condiment made of lemon juice , olive oil , garlic , salt , and herbs (such as oregano and parsley).[1] Sicily [2] Calabria [1] [3] [2] swordfish .[3]
Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning "brine"). However, they are two entirely different dishes, salmoriglio being a sauce or condiment based on lemon, herbs and oil, whereas salmorejo is a Spanish soup consisting of tomatoes and bread.
See also [ edit ]
References [ edit ]
^ a b Rosetta Costantino with Janet Fletcher, My Calabria: Rustic Family Cooking from Italy's Undiscovered South (W.W. Norton, 2010), p. 172.
^ a b Anna Muffoletto, The Art of Sicilian Cooking (Doubleday, 1971), p. 161.
^ a b Gillian Riley, "Calabria" in The Oxford Companion to Italian Food (Oxford University Press, 2007), pp. 86-89.
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
