Tiparos: Difference between revisions

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== '''Tiparos''' ==

Tiparos is the brand under the TANG SANG HAH CO., LTD. Its old name is Bowdang but it’s change to Tiparos just around 40 years. They are<br />

the producer of many type of seasoning for Thai people’s meal for a long time. The TANG SANG HAH’s owner, Laichaing Sae Tang also be the first<br />

one who produce the fish sauce in Thailand. His fish sauce is very famous then it became the seasoning that be used in every Thai people’s<br />

household.

(Thai fish sauce path from deep sea to household, 2008)

'''History'''

In 1910, the experiment of making a fish sauce has begun when the fish trader name Laichiang bring many kind of fish to femented in earthen<br />

jar to compare the difference of each one. The result of the experiment is anchovy gave the best quality for the fish sauce. Anchovy-based fish<br />

sauce has begun for a starting. Most of the kitchen in Thailand are using salt in a kitchen as an ingredient and seasoning. In a few years it <br />

become one of the seasoning that every household should have in their kitchen. With the more consumers, they change from femented on the earthen <br />

jar into a big wooden jar.<br />

The business are going good then they build a new place for the factory then they founded a good place, it’s around<br />

the Chonburi Province. (Tiparos History, n.d.)

'''Product'''

1. Special grade fish sauce<br />

2. First grade fish sauce<br />

3. Second grade fish sauce<br />

4. Tiparos group fish sauce<br />

5. Distilled vinegar<br />

6. Food seasoning powder<br />

7. Oyster sauce powder<br />

(Tiparos Product, n.d.)

'''Destination'''

The destination of Tiparos begin with trying many good quality species of fish and the result is the Indian anchovy gives the best taste<br />

for making a fish sauce so Tiparos use it as an ingredienton their fish sauce. Tiparos bring fish sauce into the new standard.<br />

Tiparos always develop every fish sauce making process. They improve it from the traditional technique, all process are improved to meet the<br />

industrial standard technology, using automatic machine and computer control. As an expert, they have to control the amount of protein and<br />

quality of fish sauce to be the standard.<br />

Over a century, Tiparos has pass through all quality and develop to meet the hygienic standard. Today, 5% vinegars are also producing<br />

on their product line. From the good quality of production and getting abroad, Tiparos has become the outstanding fish sauce brand among the<br />

other fish sauce industry. (Tiparos Management Structure, n.d.)

'''Reference'''

- Tiparos Management Structure (n.d.). In ''Wikipedia''. Retrieved October 27, 2014, from http://www.tiparos.com/aboutUs2.php?lang=th<br />

- Tiparos History (n.d.). In ''Wikipedia''. Retrieved October 27, 2014, from http://www.tiparos.com/aboutUs1.php?lang=th<br />

- Tiparos Product (n.d.). In ''Wikipedia''. Retrieved October 27, 2014, from http://www.tiparos.com/product.php?lang=th&keyword=&pCatId=1<br />

- TANG SANG HAH the Tiparos Owner (February 2000). In ''Wikipedia''. Retrieved October 27, 2014, from http://info.gotomanager.com/news/details.aspx?id=587<br />

- Thai fish sauce path from deep sea to household (18/01/2008). In ''Wikipedia''. Retrieved October 27, 2014, from http://www.manager.co.th/Science/ViewNews.aspx?NewsID=9510000004398

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