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{{Short description|Traditional Burmese snack}} |
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{{Infobox food |
{{Infobox food |
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| name = Bein mont |
| name = Bein mont |
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'''Bein mont''' ({{lang-my|ဘိန်းမုန့်}}; {{IPA-my|béɪɴmo̰ʊɴ|pron}}, {{lit|poppy cake}}) is a Burmese [[pancake]], widely available as a [[street food]].<ref>{{Cite book |last1=Eimer |first1=David |url=https://books.google.com/books?id=J_pKDwAAQBAJ&dq=%22Bein+mont%22+%22Myanmar%22&pg=PT131 |title=Myanmar: (Birmania) |last2=Karlin |first2=Adam |last3=Ray |first3=Nick |last4=Richmond |first4=Simon |last5=Louis |first5=Regis St |date=2018-02-07 |publisher=EDT srl |isbn=978-88-592-3990-1 |language=it}}</ref> It is a traditional Burmese snack, part of a broader family of dishes known as ''[[Mont (food)|mont]]''. The pancake batter is [[rice flour]] based. After cooking the pancakes are immersed in [[jaggery]] syrup with [[coconut]] shavings and garnished with [[sesame]] seeds, [[peanut]]s and [[poppy seed]]s, hence the name.<ref>{{Cite web|url=https://www.foodmagazinemyanmar.com/food/%E1%80%98%E1%80%AD%E1%80%94%E1%80%B9%E1%80%B8%E1%80%99%E1%80%AF%E1%80%94%E1%80%B9%E1%82%94/|title=ဘိန်းမုန့်|website=Food Magazine Myanmar|access-date=2019-11-13|archive-date=2020-08-06|archive-url=https://web.archive.org/web/20200806055808/https://www.foodmagazinemyanmar.com/food/%E1%80%98%E1%80%AD%E1%80%94%E1%80%B9%E1%80%B8%E1%80%99%E1%80%AF%E1%80%94%E1%80%B9%E1%82%94/|url-status=dead}}</ref> |
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'''Bein mont''' ({{lang-my|ဘိန်းမုန့်}}; {{IPA-my|béɪɴmo̰ʊɴ|pron}}, {{lit|poppy cake}}) is a traditional Burmese snack or ''[[Mont (food)|mont]]''. |
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This snack is a [[pancake]] baked in a [[rice flour]] batter immersed in [[jaggery]], [[coconut]] shavings and garnished with [[sesame]] seeds, [[peanut]]s and [[poppy seed]]s, hence the name.<ref>{{Cite web|url=https://www.foodmagazinemyanmar.com/food/%E1%80%98%E1%80%AD%E1%80%94%E1%80%B9%E1%80%B8%E1%80%99%E1%80%AF%E1%80%94%E1%80%B9%E1%82%94/|title=ဘိန်းမုန့်|website=Food Magazine Myanmar|access-date=2019-11-13}}</ref> |
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==References== |
==References== |
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{{Burmese cuisine}} |
{{Burmese cuisine}} |
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{{Pancakes}} |
{{Pancakes}} |
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{{Rice cakes}} |
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[[Category:Pancakes]] |
[[Category:Pancakes]] |
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[[Category:Pastries with poppy seeds]] |
[[Category:Pastries with poppy seeds]] |
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[[Category:Burmese desserts and snacks]] |
[[Category:Burmese desserts and snacks]] |
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{{Myanmar-cuisine-stub}} |
{{Myanmar-cuisine-stub}} |
Type | Snack (mont) |
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Place of origin | Myanmar (Burma) |
Region or state | Southeast Asia |
Associated cuisine | Burmese |
Main ingredients | rice flour, jaggery, coconut shavings |
Ingredients generally used | sesame seeds, peanuts and poppy seeds |
Similar dishes | Pancake |
Bein mont (Burmese: ဘိန်းမုန့်; pronounced [béɪɴmo̰ʊɴ], lit. 'poppy cake') is a Burmese pancake, widely available as a street food.[1] It is a traditional Burmese snack, part of a broader family of dishes known as mont. The pancake batter is rice flour based. After cooking the pancakes are immersed in jaggery syrup with coconut shavings and garnished with sesame seeds, peanuts and poppy seeds, hence the name.[2]
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Salads |
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Rice dishes |
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Noodle dishes |
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Other dishes |
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Snacks |
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Drinks and beverages |
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Seasonings and ingredients |
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Miscellaneous |
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This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |