An onion Jemput-jemput.
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| Alternative names | Cekodok |
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| Type | Snack |
| Course | Snack |
| Place of origin | Indonesia[1] and Malaysia[2] |
| Associated cuisine | Malaysia, Indonesia, Singapore, Brunei |
| Serving temperature | Hot |
| Main ingredients | Flour (alternative ingredients for flavours: banana, anchovies, prawns, onionormaize) |
Jemput-jemputorcekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchoviesorprawns, onionormaize.
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 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Singaporean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brunei Darussalam-related article is a stub. You can help Wikipedia by expanding it. |
