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A '''kolach''',{{refn|{{Dictionary.com|access-date=22 January 2016|kolacky}}}} from the [[Czech language|Czech]] and [[Slovak language|Slovak]] '''koláč''' (plural '''koláče''', diminutive '''koláčky''', meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include [[Tvorog|tvaroh]] (a type of [[cottage cheese]]), fruit jam, poppy seeds, or [[Powidl|povidla]] (prune jam). In the United States, the letter "s" is often added to the end of the word kolache to form the word "kolaches"; this is a double plural. |
A '''kolach''',{{refn|{{Dictionary.com|access-date=22 January 2016|kolacky}}}} from the [[Czech language|Czech]] and [[Slovak language|Slovak]] '''koláč''' (plural '''koláče''', diminutive '''koláčky''', meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include [[Tvorog|tvaroh]] (a type of [[cottage cheese]]), fruit jam, poppy seeds, or [[Powidl|povidla]] (prune jam). In the United States, the letter "s" is often added to the end of the word kolache to form the word "kolaches"; this is a double plural. |
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==Background== |
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{{Unreferenced section|date=May 2023}} |
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[[File:Koláčky.jpg|thumb|Koláčky]] |
[[File:Koláčky.jpg|thumb|Koláčky]] |
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==Variants== |
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In [[Moravia]], large ''koláče'' are popular. In some areas, they have regional names: for example, in [[Moravian Wallachia|Wallachia]], they bake so-called ''frgály'', approximately 25 centimeters in diameter. These are made of yeast dough and are most often filled with jam from apples, pears, or plums.{{Citation needed|date=May 2023}} In southern and western [[Bohemia]] (especially in the Chod region), ''koláče'' are also large in diameter and decorated with contrasting ornaments, most often made of ''povidla'', poppy seeds, and cottage cheese. They are served cut into triangles, similar to pizza.{{Citation needed|date=May 2023}} |
In [[Moravia]], large ''koláče'' are popular. In some areas, they have regional names: for example, in [[Moravian Wallachia|Wallachia]], they bake so-called ''frgály'', approximately 25 centimeters in diameter. These are made of yeast dough and are most often filled with jam from apples, pears, or plums.{{Citation needed|date=May 2023}} In southern and western [[Bohemia]] (especially in the Chod region), ''koláče'' are also large in diameter and decorated with contrasting ornaments, most often made of ''povidla'', poppy seeds, and cottage cheese. They are served cut into triangles, similar to pizza.{{Citation needed|date=May 2023}} |
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Kolache are often associated with small towns in the midwestern United States, where they were introduced by Czech immigrants. They are served at church suppers and on holidays but also as an everyday [[comfort food]]. Recipes are usually passed down, with some including spices like mace or nutmeg. They can be filled with a combination of prune, apricot, cream cheese, poppy seed, or assorted other fillings.<ref>{{Cite book |last1=Stern |first1=Jane |last2=Stern |first2=Michael |year=2005 |title=Roadfood: The Coast to Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners and Much, Much More|url=https://books.google.com/books?id=r1R8f1A5tgoC&pg=PA503 |isbn=9780767922647}}</ref> |
Kolache are often associated with small towns in the midwestern United States, where they were introduced by Czech immigrants. They are served at church suppers and on holidays but also as an everyday [[comfort food]]. Recipes are usually passed down, with some including spices like mace or nutmeg. They can be filled with a combination of prune, apricot, cream cheese, poppy seed, or assorted other fillings.<ref>{{Cite book |last1=Stern |first1=Jane |last2=Stern |first2=Michael |year=2005 |title=Roadfood: The Coast to Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners and Much, Much More|url=https://books.google.com/books?id=r1R8f1A5tgoC&pg=PA503 |isbn=9780767922647}}</ref> |
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==Holidays and festivals== |
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{{more citations needed section|date=December 2022}} |
{{more citations needed section|date=December 2022}} |
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Both [[Verdigre, Nebraska]], and [[Montgomery, Minnesota]], claim to be the "kolache capital of the world".<ref>{{cite web | url=http://ci.verdigre.ne.us/ | archive-url=https://web.archive.org/web/20100905054937/http://ci.verdigre.ne.us/ | archive-date=5 September 2010 | title=Village of Verdigre | access-date=16 March 2012 }}</ref><ref>{{cite web |url=http://www.epodunk.com/cgi-bin/genInfo.php?locIndex=21281 |title=Montgomery, Minnesota City Information |location=US-MN |publisher=ePodunk |access-date=20 February 2012 |archive-url=https://web.archive.org/web/20120205090934/http://www.epodunk.com/cgi-bin/genInfo.php?locIndex=21281 |archive-date=5 February 2012 |url-status=dead }}</ref> [[Prague, Nebraska]], claims to be known as the home of the world's largest ''koláč''. Both Caldwell, Texas, and [[West, Texas]], claim the title of "Kolache Capital" of the state,<ref>{{cite web|url=https://www.tsl.state.tx.us/ref/abouttx/capitals.html |title=Official Capital Designations | TSLAC |publisher=Tsl.state.tx.us |date=26 July 2019 |access-date=28 December 2019}}</ref> and kolache are popular in Central and Eastern Texas.<ref>{{cite web|url=https://www.saveur.com/kolache-pastry-texas|title=Kolache Are the Texas Breakfast Staple Worth a Trip to the Lone Star State|last=Dao 2017-04-10T10:00:00-04:00|first=Dan Q.|website=SAVEUR|date=18 March 2019|access-date=17 April 2019}}</ref><ref>{{cite web|url=https://abc13.com/2252285/|title=Where to find the best kolaches in Texas|date=16 August 2018|website=ABC13 Houston|access-date=17 April 2019}}</ref> They are part of the Texas Czech Belt,<ref name="npr112016">{{Cite web |last=Davis |first=Wynne |date=28 November 2016 |title=The Czech Pastry That Took Texas by Storm, and Keeps Gaining Strength |url=https://www.npr.org/sections/thesalt/2016/11/28/502088150/the-czech-pastry-that-took-texas-by-storm-and-keeps-gaining-strength |access-date=17 April 2019 |website=NPR.org}}</ref> which grew in the 1880s and is full of ''koláč'' bakeries.<ref name="npr112016" /> |
Both [[Verdigre, Nebraska]], and [[Montgomery, Minnesota]], claim to be the "kolache capital of the world".<ref>{{cite web | url=http://ci.verdigre.ne.us/ | archive-url=https://web.archive.org/web/20100905054937/http://ci.verdigre.ne.us/ | archive-date=5 September 2010 | title=Village of Verdigre | access-date=16 March 2012 }}</ref><ref>{{cite web |url=http://www.epodunk.com/cgi-bin/genInfo.php?locIndex=21281 |title=Montgomery, Minnesota City Information |location=US-MN |publisher=ePodunk |access-date=20 February 2012 |archive-url=https://web.archive.org/web/20120205090934/http://www.epodunk.com/cgi-bin/genInfo.php?locIndex=21281 |archive-date=5 February 2012 |url-status=dead }}</ref> [[Prague, Nebraska]], claims to be known as the home of the world's largest ''koláč''. Both Caldwell, Texas, and [[West, Texas]], claim the title of "Kolache Capital" of the state,<ref>{{cite web|url=https://www.tsl.state.tx.us/ref/abouttx/capitals.html |title=Official Capital Designations | TSLAC |publisher=Tsl.state.tx.us |date=26 July 2019 |access-date=28 December 2019}}</ref> and kolache are popular in Central and Eastern Texas.<ref>{{cite web|url=https://www.saveur.com/kolache-pastry-texas|title=Kolache Are the Texas Breakfast Staple Worth a Trip to the Lone Star State|last=Dao 2017-04-10T10:00:00-04:00|first=Dan Q.|website=SAVEUR|date=18 March 2019|access-date=17 April 2019}}</ref><ref>{{cite web|url=https://abc13.com/2252285/|title=Where to find the best kolaches in Texas|date=16 August 2018|website=ABC13 Houston|access-date=17 April 2019}}</ref> They are part of the Texas Czech Belt,<ref name="npr112016">{{Cite web |last=Davis |first=Wynne |date=28 November 2016 |title=The Czech Pastry That Took Texas by Storm, and Keeps Gaining Strength |url=https://www.npr.org/sections/thesalt/2016/11/28/502088150/the-czech-pastry-that-took-texas-by-storm-and-keeps-gaining-strength |access-date=17 April 2019 |website=NPR.org}}</ref> which grew in the 1880s and is full of ''koláč'' bakeries.<ref name="npr112016" /> |
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==See also== |
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{{Portal|Czech Republic|Texas|Nebraska|Food}} |
{{Portal|Czech Republic|Texas|Nebraska|Food}} |
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* [[Danish pastry]]: a laminated sweet pastry |
* [[Danish pastry]]: a laminated sweet pastry |
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* [[Vatrushka]]: East Slavic pastry |
* [[Vatrushka]]: East Slavic pastry |
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==References== |
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{{Reflist}} |
{{Reflist}} |
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==External links== |
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* {{wiktionary-inline}} |
* {{wiktionary-inline}} |
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* {{Commons category-inline}} |
* {{Commons category-inline}} |
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You can help expand this article with text translated from the corresponding article in German. Click [show] for important translation instructions. |topic= will aid in categorization.Content in this edit is translated from the existing German Wikipedia article at [[:de:Kolatsche]]; see its history for attribution. {{Translated|de|Kolatsche}} to the talk page. |
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Larger koláč, called "frgál", typical of the Moravian Wallachia area
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Type | Sweet bread |
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Place of origin | Czechia and Slovakia |
Region or state | Central Europe |
Akolach,[1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla (prune jam). In the United States, the letter "s" is often added to the end of the word kolache to form the word "kolaches"; this is a double plural.
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Originating as a semisweet pastry from Central Europe, kolache have become popular in parts of the United States.[2] The name originates from Bohemian, originally Old Slavonic word kolo, meaning "circle" or "wheel".
Traditional Czech koláče are used in villages during feasts as a treat or at important events, such as weddings. They are usually small, with a diameter of no more than eight cm and with only one type of filling, sprinkled with sweet crumbs or sugar.
InMoravia, large koláče are popular. In some areas, they have regional names: for example, in Wallachia, they bake so-called frgály, approximately 25 centimeters in diameter. These are made of yeast dough and are most often filled with jam from apples, pears, or plums.[citation needed] In southern and western Bohemia (especially in the Chod region), koláče are also large in diameter and decorated with contrasting ornaments, most often made of povidla, poppy seeds, and cottage cheese. They are served cut into triangles, similar to pizza.[citation needed]
In some parts of the US, especially in Houston, Texas, klobásník, which contains sausage or other meat, is also called kolach, because the same kind of dough is used.[3] This pastry is more closely related to a pig in a blanket, however.[4] In contrast, a Czech koláč is always sweet.[5][better source needed] Unlike kolache, which came to the United States with Czech immigrants, klobásníky were first made by Czechs who settled in Texas.[6][7]
Kolache are often associated with small towns in the midwestern United States, where they were introduced by Czech immigrants. They are served at church suppers and on holidays but also as an everyday comfort food. Recipes are usually passed down, with some including spices like mace or nutmeg. They can be filled with a combination of prune, apricot, cream cheese, poppy seed, or assorted other fillings.[8]
This section needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources in this section. Unsourced material may be challenged and removed. (December 2022) (Learn how and when to remove this message)
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Bujanov (a municipality in the South Bohemian RegionofCzechia) holds annual koláč celebrations (Koláčové slavnosti) and a koláč marathon (Koláčový běh).[9]
Several US cities hold annual koláč festival celebrations:
Both Verdigre, Nebraska, and Montgomery, Minnesota, claim to be the "kolache capital of the world".[12][13] Prague, Nebraska, claims to be known as the home of the world's largest koláč. Both Caldwell, Texas, and West, Texas, claim the title of "Kolache Capital" of the state,[14] and kolache are popular in Central and Eastern Texas.[15][16] They are part of the Texas Czech Belt,[2] which grew in the 1880s and is full of koláč bakeries.[2]
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