Fazer's Runeberg torte
| |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Porvoo, Finland |
| Associated cuisine | Finnish |
| Created by | Fredrika Runeberg |
| Invented | 1850s |
| Main ingredients | Flour, bread crumbs, Almond meal, rumorarrack, raspberry jam, sugar |
Runeberg torte (Finnish: runebergintorttu; Swedish: Runebergstårta) is a Finnish torte flavored with almonds and arrackorrum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top.[1]
The torte is named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, regularly enjoyed the torte, made by his wife, with punsch for breakfast. Runeberg tortes are typically eaten only in Finland and are generally available in stores from the beginning of January to Runeberg's birthday on February 5; however, Porvoo, where Runeberg lived for most of his life, is an exception, as in some of its cafés tortes are available every day of the year.[2]
Popular legend says that Runeberg's wife, Fredrika Runeberg, created the dessert. Her recipe book from the 1850s has a recipe for the torte, believed to be a variation of an earlier recipe by confectioner Lars Astenius from Porvoo.[3][4]
In "A Wife-Changing Experience", the third episode of the 21st seasonofFamily Guy series, the Runeberg torte is mentioned, and even Peter Griffin explains that it was named after J. L. Runeberg.[5][6]
Media related to Runeberg's torte at Wikimedia Commons
