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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Saint-honoré cake Saint-honoré cake cross-section
The St. Honoré cake , usually known by its French name gâteau St-Honoré , and also sometimes called St. Honoratus cake ,[1] patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens .[2] [3] Rue Saint-Honoré [4] [5]
This classic[6] puff pastry at its base with a ring of pâte à choux piped on the outer edge.[7] profiteroles are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux.[8] crème chiboust and finished with whipped cream using a special St. Honoré piping tip.[9] [5]
See also [ edit ]
References [ edit ]
^ "Le Saint-Honoré - Actualité" . Gault Millau . Retrieved 16 April 2023 .
^ "Histoire d'un plat parisien mythique : le Saint Honoré" . Paris ZigZag (in French). Retrieved 16 April 2023 .
^ a b Pytel, Gilbert (2013-05-02). "Les meilleurs Saint-Honoré de Paris" . L'Express . Retrieved 2017-06-25 . {{cite news }}: CS1 maint: bot: original URL status unknown (link )
^ "Top 5 : les meilleurs saint-honorés" . Les Echos (France) . Retrieved 16 April 2023 .
^ "Les 20 meilleures pâtisseries de Paris" . L'Express . Retrieved 16 April 2023 .
^ "Recette du Saint-Honoré : Pâte à choux & crème Chiboust" . Patisserie et Gourmandise (in French). 2018-03-04.
^ Baking and Pastry Fundamentals . Johnson & Wales University . 2000. ISBN 9780787274078
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=St._Honoré_cake&oldid=1154505959 " C a t e g o r i e s : ● C u s t a r d d e s s e r t s ● F r e n c h p a s t r i e s ● P u f f p a s t r y ● C h o u x p a s t r y ● D e s s e r t s t u b s ● F r e n c h c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 F r e n c h - l a n g u a g e s o u r c e s ( fr ) ● C S 1 m a i n t : b o t : o r i g i n a l U R L s t a t u s u n k n o w n ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 2 M a y 2 0 2 3 , a t 2 3 : 1 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
