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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Viennoiseries French: [vjɛnwazʁi] Vienna ") are French baked goods made from a yeast -leavened dough in a manner similar to bread , or from puff pastry , but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry .[1] laminated .
Viennoiseries are typically eaten at breakfast or as snacks.
Examples include croissants ; Vienna bread and its French equivalent, pain viennois , often shaped into baguettes ; brioche ; pain au chocolat pain au lait ; pain aux raisins chouquettes Danish pastries ; xuixo ; bugnes ; and chausson aux pommes
History [ edit ]
The popularity of Viennese-style baked goods in France began with the Boulangerie Viennoise, which was opened by Austrian August Zang in 1839. The first usage of the expression pâtisseries viennoises appeared in 1877 in a book by the French author Alphonse Daudet , Le Nabab .[2] [3]
Gallery [ edit ]
See also [ edit ]
Viennoiseries at Wikimedia Commons
References [ edit ]
^ Chevallier, Jim; August Zang and the French Croissant: How Viennoiserie Came to France . Chez Jim Books
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Types
Choux pastry
Puff pastry
Poppy seed
Other
By country
Chinese
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French
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Viennoiserie&oldid=1223198361 " C a t e g o r i e s : ● F r e n c h p a s t r i e s ● S w e e t b r e a d s ● B r e a d s t u b s ● B r e a k f a s t s t u b s ● F r e n c h c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 F r e n c h - l a n g u a g e s o u r c e s ( fr ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● P a g e s w i t h F r e n c h I P A ● C o m m o n s c a t e g o r y l i n k i s o n W i k i d a t a ● A r t i c l e s w i t h G N D i d e n t i f i e r s ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 0 M a y 2 0 2 4 , a t 1 4 : 4 0 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Media related to Viennoiseries at Wikimedia Commons
