Type | Pastry |
---|---|
Place of origin | Tibet |
Main ingredients | Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water |
InTibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.[1]
![]() | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |