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{{Short description|Italian cheeses listed alphabetically}} |
{{Short description|Italian cheeses listed alphabetically}} |
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{{Use dmy dates|date=January 2024}} |
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:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.'' |
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.'' |
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[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino |
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]] |
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This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over |
This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses<ref>[http://www.formaggio.it/litalia-dei-formaggi/page/60/ L'Italia dei formaggi (partial list) (in Italian)]</ref> and more than 300 kinds of cheese with protected designation of origin ([[Geographical indications and traditional specialities in the European Union|PDO]], [[Geographical indications and traditional specialities in the European Union|PGI]] and [[Prodotto agroalimentare tradizionale|PAT]]). Fifty-two of them are protected at a [[European Union|European]] level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and [[List of German cheeses|Germany]].<ref>{{cite web |url=http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |title=Production of cheese |author=<!--Not stated--> |date=n.d. |website=ec.europa.eu |publisher=[[Eurostat]] |access-date=2017-06-30 |url-status=live |archive-url=https://web.archive.org/web/20170912234704/http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |archive-date=2017-09-12 }}</ref> [[Lombardy]] is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian [[granular cheese]]s such as [[Grana Padano]] and [[Parmesan|Parmigiano Reggiano]], [[mascarpone]], and the well-known [[Gorgonzola]] blue cheese. Italian cheeses [[mozzarella]] and [[ricotta]] are some of the most popular cheeses worldwide. |
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See [[List of Italian |
See [[List of Italian PDO cheeses]] for a list of those Italian cheeses which have [[protected designationoforigin]] under [[European Union|EU]] law, together with their areas of origin. |
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==A== |
==A== |
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* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref> |
* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref> |
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* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and |
* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and cow's milk cheese |
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* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh |
* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh cows' milk cheese made in the area of [[Acceglio]] ([[province of Cuneo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0020/acceglio.htm|title=Acceglio - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063156/http://www.prodottitipici.com/prodotto/0020/acceglio.htm|archive-date=23 October 2017}}</ref> |
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* [[Acidino]] (or |
* [[Acidino]] (orformaggio acidino) – [[Veneto]]; a goats’ milk cheese<ref>{{cite web|url=http://www.formaggio.it/veneto.htm|title=46 Formaggi in veneto|website=www.formaggio.it|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20130731072954/http://www.formaggio.it/veneto.htm|archive-date=31 July 2013}}</ref> |
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* Aglino |
* Aglino |
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* [[Agrì di Valtorta]] – [[Lombardy]]; made with fresh cows’ or |
* [[Agrì di Valtorta]] – [[Lombardy]]; made with fresh cows’ or goats' milk in the Alta [[Val Brembana|Valle Brembana]] ([[province of Bergamo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0079/agr%25EC-di-valtorta.htm|title=Agrì di Valtorta - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20180507143958/http://www.prodottitipici.com/prodotto/0079/agr%25EC-di-valtorta.htm|archive-date=7 May 2018}}</ref> |
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* [[Ainuzzi]] – [[Sicily]]; a |
* [[Ainuzzi]] – [[Sicily]]; a cows' milk cheese made in [[Cammarata]] and [[San Giovanni Gemini]] ([[province of Agrigento]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5900/ainuzzi.htm|title=Ainuzzi - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20161029045556/http://www.prodottitipici.com/prodotto/5900/ainuzzi.htm|archive-date=29 October 2016}}</ref> |
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* Aladino |
* Aladino |
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* [[Algunder Bauernkäse Halbfett]] ({{lang-it|formaggio contadino semigrasso di Lagundo}}) – [[Burggrafenamt]] ({{lang-it|Burgraviato}}), [[South Tyrol]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|title=Algunder Bauernkäse Halbfett - Formaggio contadino semigrasso di Lagundo - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304001048/http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|archive-date=4 March 2016}}</ref><!--Lagundo is sometimes spelled Lagunto: apparently a typo. Or another language?--> |
* [[Algunder Bauernkäse Halbfett]] ({{lang-it|formaggio contadino semigrasso di Lagundo}}) – [[Burggrafenamt]] ({{lang-it|Burgraviato}}), [[South Tyrol]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|title=Algunder Bauernkäse Halbfett - Formaggio contadino semigrasso di Lagundo - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304001048/http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|archive-date=4 March 2016}}</ref><!--Lagundo is sometimes spelled Lagunto: apparently a typo. Or another language?--> |
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* [[Algunder Butterkäse (cheese)|Algunder Butterkäse]] ({{lang-it|formaggio di Lagundo}}) – Burggrafenamt ({{lang-it|Burgraviato}}), South Tyrol<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|title=Algunder Butterkase (formaggio di lagunto) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160117190141/http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|archive-date=17 January 2016}}</ref> |
* [[Algunder Butterkäse (cheese)|Algunder Butterkäse]] ({{lang-it|formaggio di Lagundo}}) – Burggrafenamt ({{lang-it|Burgraviato}}), South Tyrol<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|title=Algunder Butterkase (formaggio di lagunto) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160117190141/http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|archive-date=17 January 2016}}</ref> |
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* [[Algunder Ziegenkäse]] ({{lang-it|formaggio di capra di Lagundo}}) – a |
* [[Algunder Ziegenkäse]] ({{lang-it|formaggio di capra di Lagundo}}) – a goats' milk cheese from Burggrafenamt ({{lang-it|Burgraviato}}), South Tyrol<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0141/Ziegenkase-formaggio-Di-Capra-Di-Lagundo.htm|title=Algunder Ziegenkäse, Formaggio di capra di Lagundo - prodottitipici.com|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304062516/http://www.prodottitipici.com/prodotto/0141/Ziegenkase-formaggio-Di-Capra-Di-Lagundo.htm|archive-date=4 March 2016}}</ref> |
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* Alpeggio di Triora – [[Province of Imperia]], [[Liguria]] |
* Alpeggio di Triora – [[Province of Imperia]], [[Liguria]] |
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* Alpepiana – Lombardy |
* Alpepiana – Lombardy |
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* [[Alpkäse]] – South Tyrol |
* [[Alpkäse]] – South Tyrol |
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* [[Amatriciano]] – [[Lazio]], around [[Amatrice]] and [[Leonessa]] |
* [[Amatriciano]] – [[Lazio]], around [[Amatrice]] and [[Leonessa]] |
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* [[Ambra di Talamello]] – originated in [[Marche]], it is a type of [[ |
* [[Ambra di Talamello]] – originated in [[Marche]], it is a type of [[formaggiodifossa]], a designation for cheeses that are [[cheese ripening|aged]] underground |
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* Ambrosiana |
* Ambrosiana |
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* [[Animaletti di Provola]] – [[Calabria]] |
* [[Animaletti di Provola]] – [[Calabria]] |
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[[File:Asiago.jpg|thumb|[[Asiago cheese|Asiago]]]] |
[[File:Asiago.jpg|thumb|[[Asiago cheese|Asiago]]]] |
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* [[Asiago cheese|Asiago]] – DOP – Veneto, [[Trentino]] |
* [[Asiago cheese|Asiago]] – DOP – Veneto, [[Trentino]] |
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:* Asiago d'allevo (see |
:* Asiago d'allevo (see Asiago) |
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:* Asiago Montasio |
:* Asiago Montasio |
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:* Asiago pressato (see |
:* Asiago pressato (see Asiago) |
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:* Asiago stravecchio |
:* Asiago stravecchio |
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* [[Asìno]] – [[ |
* [[Asìno]] – [[Friuli-Venezia Giulia]]<ref>[http://www.turismo.fvg.it/tol_2006/enogastronomia/ProdottiDett.aspx?LANG=ita&ID=132&IDT=4 Turismo Friuli-Venezia Giulia – Agenzia Turismo FVG<!-- Bot generated title -->] {{Dead link|date=January 2020}}</ref><ref>{{cite web|url=http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|title=Benvenuti in ProdottiTipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063334/http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|archive-date=23 October 2017}}</ref> |
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* [[Auricchio]] – [[Pieve San Giacomo]], [[Province of Cremona]], Lombardy |
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==B== |
==B== |
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[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]] |
[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]] |
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* Baciodilatte – Piedmont |
* Baciodilatte – Piedmont |
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* Bagòs (synonym for [[Bagòss]]) |
* Bagòs (synonym for [[Bagòss]]) |
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* Bagoss (synonym for [[Bagòss]]) |
* Bagoss (synonym for [[Bagòss]]) |
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* [[Bagòss]] – Lombardy; a [[Grana (cheese)|grana]] coloured with [[saffron]] from the [[ |
* [[Bagòss]] – Lombardy; a [[Grana (cheese)|grana]] coloured with [[saffron]] from the ''[[comune]]'' (municipality) of [[Bagolino]]<ref>[http://www.accademia5t.it/pages/prodotti/bagoss.htm L'Accademia delle 5T, ''Bagoss''] {{webarchive|url=https://web.archive.org/web/20060516092903/http://www.accademia5t.it/pages/prodotti/bagoss.htm |date=2006-05-16 }}</ref><ref name=autogenerated4>http://www.agraria.org {{webarchive|url=https://web.archive.org/web/20140604143334/http://www.agraria.org/ |date=2014-06-04 }}, ''Formaggi tipici''</ref><ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0083/bag%F2ss.htm Bagoss]{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}''</ref> |
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* Bagòss di Bagolino (synonym for [[Bagòss]]) |
* Bagòss di Bagolino (synonym for [[Bagòss]]) |
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* Baricot |
* Baricot |
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* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref> |
* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref> |
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* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref> |
* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref> |
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* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to |
* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to [[caciocavallo sorrentino]] in the [[Sorrentine Peninsula]], in the [[province of Naples]]<ref>[https://archive.today/20071227200451/http://www.prodottitipici.com/prodotto/5212/beb%C4%8D-di-sorrento.htm ''Bebè di Sorrento'']. Prodottitipici.com.</ref> |
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* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the |
* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the ''comune'' of [[Pralungo]] and the Oropa valley in the ''comune'' of [[Biella]]<ref>[http://www.prodottitipici.com/prodotto/10085/beddo.htm ''Beddo''] {{webarchive|url=https://web.archive.org/web/20061114233309/http://www.prodottitipici.com/prodotto/10085/beddo.htm |date=2006-11-14 }}. Prodottitipici.com.</ref> |
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* Bedura |
* Bedura |
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* [[Begiunn]] − Piedmont; a creamy-granular [[ricotta]] made in summer in the alpine pastures of [[Sauze d’Oulx]] and [[Sansicario Torinese|San Sicario]] ( |
* [[Begiunn]] − Piedmont; a creamy-granular [[ricotta]] made in summer in the alpine pastures of [[Sauze d’Oulx]] and [[Sansicario Torinese|San Sicario]] (''comune'' of [[Cesana Torinese]]) in the upper [[Val di Susa]], and also in [[Bardonecchia]] ([[Province of Turin]])<ref>http://www.agroqualita.it {{webarchive|url=https://web.archive.org/web/20061008042708/http://www.agroqualita.it/ |date=2006-10-08 }}, ''{{cite web |url=http://www.agroqualita.it/prodotti-tradizionali/piemonte/begiunn.htm |title=NOME |access-date=2006-10-08 |url-status=dead |archive-url=https://web.archive.org/web/20060607010621/http://www.agroqualita.it/prodotti-tradizionali/piemonte/begiunn.htm |archive-date=2006-06-07 }}''</ref><ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/begiunn.htm Begiunn ] {{webarchive|url=https://web.archive.org/web/20061008123814/http://www.formaggio.it/begiunn.htm |date=2006-10-08 }}''</ref> |
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[[File:Cheese 29 bg 051906.jpg|thumb|[[Bel Paese (cheese)|Bel Paese]]]] |
[[File:Cheese 29 bg 051906.jpg|thumb|[[Bel Paese (cheese)|Bel Paese]]]] |
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* [[Bel Paese (cheese)|Bel Paese]] – Lombardy |
* [[Bel Paese (cheese)|Bel Paese]] – Lombardy |
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:* Blu del Moncenisio – Piedmont |
:* Blu del Moncenisio – Piedmont |
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::* Blu del Moncenisio d'alpeggio – Piedmont |
::* Blu del Moncenisio d'alpeggio – Piedmont |
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:* Blu di Lodi – Lombardy |
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:* Blu di montagna – Piedmont |
:* Blu di montagna – Piedmont |
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:* Blu Val Chiusella – Piedmont |
:* Blu Val Chiusella – Piedmont |
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:* [[Bra tenero]]<ref name="Zeppa"/> |
:* [[Bra tenero]]<ref name="Zeppa"/> |
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* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]] |
* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]] |
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* [[Brebidor]] – Sardinia; a soft |
* [[Brebidor]] – Sardinia; a soft sheep's milk cheese<ref>''[http://www.argiolasformaggi.it/eng/molli.htm Soft cheeses] {{webarchive|url=https://web.archive.org/web/20060813130247/http://www.argiolasformaggi.it/eng/molli.htm |date=2006-08-13 }}''. Argiolasformaggi.it.</ref> |
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* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref> |
* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref> |
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* Brescianella – Lombardy |
* Brescianella – Lombardy |
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* Bros [[Brös]]) – [[Langhe]], Piedmont |
* Bros [[Brös]]) – [[Langhe]], Piedmont |
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* [[Brös]] – Piedmont, Liguria |
* [[Brös]] – Piedmont, Liguria |
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* |
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* Brus (see [[Brös]]) – Piedmont, Liguria |
* Brus (see [[Brös]]) – Piedmont, Liguria |
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:* [[Brus da latte]] |
:* [[Brus da latte]] |
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* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol<!--Butterkase (Lagungo), from www.formaggio.it seems to be a typo (or two)--> |
* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol<!--Butterkase (Lagungo), from www.formaggio.it seems to be a typo (or two)--> |
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==C== |
==C== |
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* Cacio |
* Cacio |
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:* Cacio a forma di limone – Marche |
:* Cacio a forma di limone – Marche |
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:* [[Cacio di fossa]] – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike |
:* [[Cacio di fossa]] – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike pecorino |
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:* Cacio di vacca bianca – Abruzzo |
:* Cacio di vacca bianca – Abruzzo |
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:* Cacio Etrusco Cencelle – [[Tarquinia]], Lazio |
:* Cacio Etrusco Cencelle – [[Tarquinia]], Lazio |
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:* Caciocavallo affumicato – Campania |
:* Caciocavallo affumicato – Campania |
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:* Caciocavallo del Monaco – Campania |
:* Caciocavallo del Monaco – Campania |
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:* Caciocavallo di Grotta - Puglia |
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:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>) |
:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>) |
||
:* Caciocavallo di Castelfranco in Misciano – Campania |
:* Caciocavallo di Castelfranco in Misciano – Campania |
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Line 208: | Line 209: | ||
* [[Cadolet di capra]] – [[Val Camonica]], Lombardy |
* [[Cadolet di capra]] – [[Val Camonica]], Lombardy |
||
* Cafone – Sardiniaia |
* Cafone – Sardiniaia |
||
* [[Calcagno (cheese)|Calcagno]] – a type of pecorino cheese prepared using raw sheep milk and peppercorns, |
* [[Calcagno (cheese)|Calcagno]] – a type of pecorino cheese prepared using raw sheep milk and peppercorns, originally from Sardinia |
||
* [[Callu de cabreddu]] – Sardinia |
* [[Callu de cabreddu]] – Sardinia |
||
* |
|||
* [[Canestrato]] – Trentino, Apulia, Basilicata, Sicily, Sardinia |
* [[Canestrato]] – Trentino, Apulia, Basilicata, Sicily, Sardinia |
||
:* Canestrato crotonese – Calabria |
:* Canestrato crotonese – Calabria |
||
:* Canestrato d'Aspromonte – Calabria |
:* Canestrato d'Aspromonte – Calabria |
||
:* Canestrato di Calabria – Calabria |
:* Canestrato di Calabria – Calabria |
||
[[File:Canestrato di Moliterno (IGP).jpg|thumb|[[Canestrato |
[[File:Canestrato di Moliterno (IGP).jpg|thumb|[[Canestrato di Moliterno]]]] |
||
:*[[Canestrato di Moliterno]] – hard mixed sheep’s and |
:*[[Canestrato di Moliterno]] – hard mixed sheep’s and goats' milk cheese from Apulia. It is matured for at least 60 days and may be eaten at table or grated.<ref>[http://www.ssabasilicata.it/CANALI_TEMATICI/Educazione_alimentare/Menu3/DOP_IGP/canestrato.html ''Canestrato di Moliterno Stagionato in Fondaco''] {{webarchive|url=https://web.archive.org/web/20090622190313/http://www.ssabasilicata.it/CANALI_TEMATICI/Educazione_alimentare/Menu3/DOP_IGP/canestrato.html |date=2009-06-22 }}, Basilicata: Il portale regionale dei Servizi di Sviluppo in Agricoltura</ref> The PGI status was registered in 2010.<ref>[http://ec.europa.eu/agriculture/quality/door/appliedName.html?denominationId=10043 ''Canestrato di Moliterno Stagionato in Fondaco'']{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}, DOOR – Europa</ref> |
||
:*[[Canestrato pugliese]] – Apulia; PDO cheese made in the [[ |
:*[[Canestrato pugliese]] – Apulia; PDO cheese made in the [[province of Foggia]] |
||
:* Canestrato sardo – Sardinia |
:* Canestrato sardo – Sardinia |
||
:*[[Canestrato trentino]] – Trentino |
:* [[Canestrato trentino]] – Trentino |
||
:* Canestrato vacchino – Sicily |
:* Canestrato vacchino – Sicily |
||
* Candela di Langa – Piedmont |
* Candela di Langa – Piedmont |
||
* [[Cansiglio (cheese)|Cansiglio]] – [[Province of Belluno]], Veneto, [[ |
* [[Cansiglio (cheese)|Cansiglio]] – [[Province of Belluno]], Veneto, [[province of Pordenone]], Friuli-Venezia Giulia |
||
* Cappello del Mago – Piedmont |
* Cappello del Mago – Piedmont |
||
* Capretta – Sardinia |
* Capretta – Sardinia |
||
* [[Capridor]] – Sardegna |
* [[Capridor]] – Sardegna |
||
* Caprini bergamaschi – Province of Bergamo, Lombardy |
* Caprini bergamaschi – Province of Bergamo, Lombardy |
||
* [[Caprino cheese|Caprino]] ( |
* [[Caprino cheese|Caprino]] (goats' cheese) – Piedmont, Lombardy, Veneto, Trentino, Friuli-Venezia Giulia, Calabria, Sardinia |
||
{{div col|colwidth=30em}} |
{{div col|colwidth=30em}} |
||
:* Caprino a coagulazione lattica – Lombardy |
:* Caprino a coagulazione lattica – Lombardy |
||
Line 237: | Line 237: | ||
:* [[Caprino cheese#Variations|Caprino dell'Aspromonte]] – Calabria |
:* [[Caprino cheese#Variations|Caprino dell'Aspromonte]] – Calabria |
||
:* [[Caprino degli Alburni]] – Campania |
:* [[Caprino degli Alburni]] – Campania |
||
:* Caprino della Carnia pasta dura e pasta morbida – [[Carnia]], |
:* Caprino della Carnia pasta dura e pasta morbida – [[Carnia]], province of Udine, Friuli-Venezia Giulia |
||
:* [[Caprino cheese#Variations|Caprino della Limina]] – Calabria |
:* [[Caprino cheese#Variations|Caprino della Limina]] – Calabria |
||
:* [[Caprino della Val Brevenna]] – Liguria |
:* [[Caprino della Val Brevenna]] – Liguria |
||
Line 270: | Line 270: | ||
* Carlina Robiola di pura capra |
* Carlina Robiola di pura capra |
||
* [[Pecorino di Carmasciano|Carmasciano]] – Campania |
* [[Pecorino di Carmasciano|Carmasciano]] – Campania |
||
* |
* Carnia – [[Carnia]], [[province of Udine]], Friuli-Venezia Giulia |
||
* [[Casale de Elva]] – Province of Cuneo, Piedmont; cheese made in the |
* [[Casale de Elva]] – Province of Cuneo, Piedmont; cheese made in the ''comune'' (municipality) of [[Elva, Piedmont|Elva]], in the upper [[Maira Valley]], which may be sold fresh or aged. In the latter case it resembles [[Castelmagno cheese]].<ref name="autogenerated4" /> Alternative names include Toma di Elva, Caso di Elva and Tumo de Caso). |
||
* [[Casalina (cheese)|Casalina]] – Veneto |
* [[Casalina (cheese)|Casalina]] – Veneto |
||
* [[Casareccio di Gorreto]] – Liguria |
* [[Casareccio di Gorreto]] – Liguria |
||
Line 279: | Line 279: | ||
:* [[Casatella Trevigiana]] – Veneto |
:* [[Casatella Trevigiana]] – Veneto |
||
* [[Casatta nostrana di Corteno Golgi]] – Lombardy |
* [[Casatta nostrana di Corteno Golgi]] – Lombardy |
||
* [[Casciotta |
* [[Casciotta d'Urbino]] – DOP – Marche<ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Casciotta+di+Urbino|title=Casciotta di Urbino - Cheese.com|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20071014042250/http://cheese.com/Description.asp?Name=Casciotta+di+Urbino|archive-date=14 October 2007}}</ref> |
||
* [[Casel Bellunese]] – [[Province of Belluno]], Veneto |
* [[Casel Bellunese]] – [[Province of Belluno]], Veneto |
||
* Casera |
* Casera |
||
Line 286: | Line 286: | ||
:* [[Casera uso monte]] |
:* [[Casera uso monte]] |
||
* [[Casieddu di Moliterno]] – Basilicata<ref name="autogenerated4" /> |
* [[Casieddu di Moliterno]] – Basilicata<ref name="autogenerated4" /> |
||
* Casizolu |
* Casizolu – Sardinia |
||
:* [[Casizolu di pecora]] – Sardinia |
:* [[Casizolu di pecora]] – Sardinia |
||
* Caso |
* Caso |
||
Line 296: | Line 296: | ||
* [[Casoretta]] – Lombardy |
* [[Casoretta]] – Lombardy |
||
* Cassatella |
* Cassatella |
||
* [[Castel Ariund]] – strongly flavoured cows milk cheese from [[Entracque]] in the [[Maritime Alps]] of the [[ |
* [[Castel Ariund]] – strongly flavoured cows milk cheese from [[Entracque]], in the [[Maritime Alps]] of the [[province of Cuneo]], Piedmont, often eaten with the local honey<ref>[http://www.entracque.org/territorio/artesaporiantichi.aspx ‘L’arte dei sapori antichi’] {{webarchive|url=https://web.archive.org/web/20090820021343/http://www.entracque.org/territorio/artesaporiantichi.aspx |date=2009-08-20 }}, Comune di Entracque.</ref> |
||
[[File:Castelmagno (formaggio).jpg|thumb|[[Castelmagno cheese|Castelmagno]]]] |
[[File:Castelmagno (formaggio).jpg|thumb|[[Castelmagno cheese|Castelmagno]]]] |
||
* [[Castelmagno cheese|Castelmagno]] – DOP – Piedmont |
* [[Castelmagno cheese|Castelmagno]] – DOP – Piedmont |
||
Line 303: | Line 303: | ||
:*Casu axedu – Sardinia<!-- needs checking: probably the ‘o’ means ‘or’--> |
:*Casu axedu – Sardinia<!-- needs checking: probably the ‘o’ means ‘or’--> |
||
:* Casu becciu – Sardinia |
:* Casu becciu – Sardinia |
||
:* Casu cundhídu (see [[Casu marzu]]) – Sardinia |
:* Casu cundhídu (see [[Casu martzu|Casu marzu]]) – Sardinia |
||
[[File:Casu Marzu cheese.jpg|thumb|[[Casu |
[[File:Casu Marzu cheese.jpg|thumb|[[Casu martzu]]]] |
||
:*[[Casu |
:*[[Casu martzu]] or formaggio marcio – traditional Sardinian [[sheep's milk]] cheese, notable for containing live insect [[larva]]e |
||
:* Casu modde (see [[Casu marzu]]) – Sardinia |
:* Casu modde (see [[Casu martzu|Casu marzu]]) – Sardinia |
||
:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]</ref> – Sardinia |
:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]{{Circular reference|date=March 2024}}</ref> – Sardinia |
||
:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 /> |
:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 /> |
||
:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 /> |
:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 /> |
||
Line 331: | Line 331: | ||
:* Crema del Gerrei – Sardinia |
:* Crema del Gerrei – Sardinia |
||
:* Crema di Fobello capra – Piedmont |
:* Crema di Fobello capra – Piedmont |
||
* [[Crescenza]] – Lombardy |
* [[Stracchino|Crescenza]] – Lombardy |
||
* Crottino al tartufo – Lombardy |
* Crottino al tartufo – Lombardy |
||
* [[Crucolo]] – Trentino; |
* [[Crucolo]] – Trentino; cow's milk |
||
* [[Crutin]] – Piedmont |
* [[Crutin]] – Piedmont |
||
* Çuç di mont – Friuli-Venezia Giulia |
* Çuç di mont – Friuli-Venezia Giulia |
||
Line 339: | Line 339: | ||
* Cuor di Neve |
* Cuor di Neve |
||
:* Cuor di Neve |
:* Cuor di Neve |
||
:* [[Cuor di Valle]] – Lombardy |
:* [[Cuor di Valle]] – Lombardy |
||
:* |
|||
:* |
|||
* |
|||
* [[Cusiè]] – Piedmont |
* [[Cusiè]] – Piedmont |
||
{{Compact |
{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}} |
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==D== |
==D== |
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Line 359: | Line 356: | ||
* [[Dolce sardo]] – Sardinia |
* [[Dolce sardo]] – Sardinia |
||
* [[Dolcezza d'Asiago]] – Veneto |
* [[Dolcezza d'Asiago]] – Veneto |
||
* |
* Dolomiti – Trentino<ref name=autogenerated4 /> |
||
* D'ora ligure – Liguria |
* D'ora ligure – Liguria |
||
* Due latti quadrotta delle Langhe – Piedmont |
* Due latti quadrotta delle Langhe – Piedmont |
||
Line 374: | Line 371: | ||
* [[Escarun di pecora]] – Piedmont |
* [[Escarun di pecora]] – Piedmont |
||
{{Compact |
{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}} |
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==F== |
==F== |
||
Line 396: | Line 393: | ||
* [[Fiurì|Fiurit]] – Lombardy |
* [[Fiurì|Fiurit]] – Lombardy |
||
* [[Flors]] – Friuli-Venezia Giulia |
* [[Flors]] – Friuli-Venezia Giulia |
||
* [[Fodòm]] – [[Livinallongo del Col di Lana]], |
* [[Fodòm]] – [[Livinallongo del Col di Lana]], province of Belluno, Veneto |
||
* Fondue – [[Aosta Valley]], Piedmont |
* Fondue – [[Aosta Valley]], Piedmont |
||
* [[Fontal]]<!-- redirecting to [[fontina]]--> – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref> |
* [[Fontal]]<!-- redirecting to [[fontina]]--> – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref> |
||
Line 403: | Line 400: | ||
* [[Fontina]] – DOP – [[Aosta Valley]] |
* [[Fontina]] – DOP – [[Aosta Valley]] |
||
* Formadi – Friuli-Venezia Giulia |
* Formadi – Friuli-Venezia Giulia |
||
:* |
:* Formadi frant |
||
:* [[Formadi salat]] (also known as formaggio salato, and related to [[Asìno]]<ref name=autogenerated6>{{cite web|url=http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|title=Formaggio Salato - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304133425/http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|archive-date=4 March 2016}}</ref>) |
:* [[Formadi salat]] (also known as formaggio salato, and related to [[Asìno]]<ref name=autogenerated6>{{cite web|url=http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|title=Formaggio Salato - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304133425/http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|archive-date=4 March 2016}}</ref>) |
||
* Formaggella – Piedmont, Lombardy |
* Formaggella – Piedmont, Lombardy |
||
Line 488: | Line 485: | ||
* [[Frachet]] – Piedmont |
* [[Frachet]] – Piedmont |
||
* [[Fresa (cheese)|Fresa]] – Sardinia |
* [[Fresa (cheese)|Fresa]] – Sardinia |
||
* [[Frico balacia]] – Friuli |
* [[Frico balacia]] – Friuli-Venezia Giulia |
||
* [[Frue]]<ref name=autogenerated2 /> – Sardinia |
* [[Frue]]<ref name=autogenerated2 /> – Sardinia |
||
{{Compact |
{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}} |
||
==G== |
==G== |
||
Line 528: | Line 525: | ||
* [[Guttus]] di pecora grossetano – Tuscany |
* [[Guttus]] di pecora grossetano – Tuscany |
||
{{Compact |
{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}} |
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==H== |
==H== |
||
Line 537: | Line 534: | ||
* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref> |
* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref> |
||
* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref> |
* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref> |
||
== J == |
== J == |
||
* Jasperino lombardo – Lombardy |
* Jasperino lombardo – Lombardy |
||
== K == |
== K == |
||
* Kiba torinese – Province of Turin, Piedmont |
* Kiba torinese – Province of Turin, Piedmont |
||
Line 546: | Line 545: | ||
* Lagrein – South Tyrol |
* Lagrein – South Tyrol |
||
* La Res – Piedmont |
* La Res – Piedmont |
||
* [[Latteria]] – Lombardy, Friuli-Venezia Giulia |
* [[Latteria]] – [[Lombardy]], [[Friuli-Venezia Giulia]] |
||
:* [[Latteria di Cividale]] – from [[Cividale]], Province of [[Udine]], Friuli-Venezia Giulia |
|||
:* [[Latteria Delebio]] – Lombardy |
:* [[Latteria Delebio]] – Lombardy |
||
:* [[Latteria di Fagagna]] – Province of Udine, Friuli-Venezia Giulia |
:* [[Latteria di Fagagna]] – from Fagagna, Province of Udine, Friuli-Venezia Giulia |
||
:* |
:* [[Latteria di Fontanafredda]] – from Fontanafredda, Province of [[Pordenone]], Friuli-Venezia Giulia |
||
:* Latteria di Livigno – from Livigno, Valtellina, Lombardy |
|||
* Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia |
* Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia |
||
{{Compact |
{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}} |
||
==M== |
==M== |
||
Line 602: | Line 603: | ||
[[File:Montasio kaasbrokkels.JPG|thumb|[[Montasio]]]] |
[[File:Montasio kaasbrokkels.JPG|thumb|[[Montasio]]]] |
||
* [[Montasio]] – DOP – Friuli‑Venezia Giulia, Veneto |
* [[Montasio]] – DOP – Friuli‑Venezia Giulia, Veneto |
||
* Mont Blanc – Aosta Valley |
|||
:* Mont Blanc al pepe – Aosta Valley |
|||
* Monte Baldo – Trentino |
* Monte Baldo – Trentino |
||
* Monte Baldo primo fiore – Trentino |
* Monte Baldo primo fiore – Trentino |
||
Line 610: | Line 609: | ||
:* Monte Veronese di malga – Province of Verona, Veneto |
:* Monte Veronese di malga – Province of Verona, Veneto |
||
:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto |
:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto |
||
* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore |
* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore]][[Montébore]] – Piedmont; cheese made from mixed cows’ and sheep's milk in the south-east of the ([[province of Alessandria]]) close to the [[Liguria]]n border, particularly in the area of [[Mongiardino Ligure]]<ref name="Zeppa"/><ref>[[:it:Montebore (formaggio)]]{{Circular reference|date=March 2024}}</ref><ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 Montébore] {{webarchive|url=https://web.archive.org/web/20070927065804/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 |date=2007-09-27 }}''</ref> |
||
* [[Montegranero]] – Marche |
* [[Montegranero]] – Marche |
||
* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive. |
* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive.today/20130415041622/http://www.italian-cheese.org/en/901-italian-cheese-morello.html|url-status=dead|archive-date=15 April 2013|title=Morello cheese, Italian sheep cheese made in Tuscany|access-date=11 February 2012}}</ref> |
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* [[Morlâc]] – Veneto |
* [[Morlâc]] – Veneto |
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* [[Morlacco]] (or Morlacco di Grappa) – area of [[Monte Grappa]], [[Veneto]] |
* [[Morlacco]] (or Morlacco di Grappa) – area of [[Monte Grappa]], [[Veneto]] |
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Line 623: | Line 622: | ||
* Mottolino – Piedmont |
* Mottolino – Piedmont |
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[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]] |
[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]] |
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* [[Mozzarella]] – Campania, |
* [[Mozzarella]] – Campania, provinces of [[Province of Latina|Latina]] and Frosinone, Lazio, Apulia |
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:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia |
:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia |
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* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont |
* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont |
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Line 632: | Line 631: | ||
* Mustela – Sardinia |
* Mustela – Sardinia |
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==N== |
==N== |
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Line 660: | Line 659: | ||
* Nusnetto bresciano – Province of Brescia, Lombardy |
* Nusnetto bresciano – Province of Brescia, Lombardy |
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==O== |
==O== |
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Line 687: | Line 686: | ||
* [[Pannarello]] – Friuli-Venezia Giulia, Trentino |
* [[Pannarello]] – Friuli-Venezia Giulia, Trentino |
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* [[Pannerone Lodigiano]] – Lombardy |
* [[Pannerone Lodigiano]] – Lombardy |
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[[File:Parmigiano reggiano piece.jpg|thumb|[[Parmigiano-Reggiano]]]] |
[[File:Parmigiano reggiano piece.jpg|thumb|[[Parmigiano-Reggiano|Parmigiano Reggiano]]]] |
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* [[Parmigiano |
* [[Parmesan|Parmigiano Reggiano]] – DOP – Emilia-Romagna, Lombardy |
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* Pastore |
* Pastore |
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* [[Pastorella del Cerreto di Sorano]] – Tuscany |
* [[Pastorella del Cerreto di Sorano]] – Tuscany |
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* Pecoricco – Apulia |
* Pecoricco – Apulia |
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* Pecorini – Calabria |
* Pecorini – Calabria |
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* [[Pecorino]] – |
* [[Pecorino]] – sheep's-milk cheese |
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[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]] |
[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]] |
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[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino |
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]] |
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{{div col|colwidth=30em}} |
{{div col|colwidth=30em}} |
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:* [[Pecorino a crosta fiorita]] – Tuscany |
:* [[Pecorino a crosta fiorita]] – Tuscany |
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:* Pecorino di [[Farindola]] – Abruzzo |
:* Pecorino di [[Farindola]] – Abruzzo |
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:* [[Pecorino di Filiano]] – hard pecorino from the [[Province of Potenza]], Basilicata, for which an application for PDO status was published in the ''Official Journal of the European Union'' on 19.4.2007<ref>{{cite web|url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2007:085:0009:0011:EN:PDF|title=eur-lex.europa.eu|access-date=10 July 2017}}</ref> |
:* [[Pecorino di Filiano]] – hard pecorino from the [[Province of Potenza]], Basilicata, for which an application for PDO status was published in the ''Official Journal of the European Union'' on 19.4.2007<ref>{{cite web|url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2007:085:0009:0011:EN:PDF|title=eur-lex.europa.eu|access-date=10 July 2017}}</ref> |
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:* [[Pecorino di Garfagnina]] – a [[Tuscany|Tuscan]] |
:* [[Pecorino di Garfagnina]] – a [[Tuscany|Tuscan]] pecorino made with milk from [[Garfagnina Bianca]] ewes |
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:* Pecorino di Moliterno – Basilicata |
:* Pecorino di Moliterno – Basilicata |
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:* [[Pecorino di montagna]] |
:* [[Pecorino di montagna]] |
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Line 728: | Line 727: | ||
:* Pecorino lucano – Basilicata |
:* Pecorino lucano – Basilicata |
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:* Pecorino Monte Re – Friuli-Venezia Giulia |
:* Pecorino Monte Re – Friuli-Venezia Giulia |
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:* [[Pecorino |
:* [[Pecorino romano]] – DOP – Lazio, Tuscany, Sardinia |
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:* [[Pecorino rosso]] volterrano – Tuscany |
:* [[Pecorino rosso]] volterrano – Tuscany |
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:* [[Pecorino sardo]] – DOP – Sardinia |
:* [[Pecorino sardo]] – DOP – Sardinia |
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Line 734: | Line 733: | ||
:* [[Pecorino siciliano]] – DOP – Sicily |
:* [[Pecorino siciliano]] – DOP – Sicily |
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:* Pecorino stagionato in foglie di noce |
:* Pecorino stagionato in foglie di noce |
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:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3> |
:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3>– Umbria [http://www.prodottitipici.com/prodotto/4554/Pecorino-umbro.htm Pecorino umbro – Umbria – Formaggi e Latte – Ovini<!-- Bot generated title -->] {{webarchive|url=https://web.archive.org/web/20080906203635/http://www.prodottitipici.com/prodotto/4554/pecorino-umbro.htm |date=2008-09-06 }}</ref> |
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:* [[Pecorino toscano]] – DOP – Tuscany |
:* [[Pecorino toscano]] – DOP – Tuscany |
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:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria |
:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria |
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Line 741: | Line 740: | ||
* [[Pepato]] |
* [[Pepato]] |
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* Peretta – Sardinia |
* Peretta – Sardinia |
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* [[Perlagrigia sottocenere]] – Veneto |
|||
* [[Perlanera]] – Sardinia |
* [[Perlanera]] – Sardinia |
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* [[Pettirosso "Tipo Norcia"]] – Tuscany |
* [[Pettirosso "Tipo Norcia"]] – Tuscany |
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Line 800: | Line 800: | ||
:* Puzzone Vandercaro |
:* Puzzone Vandercaro |
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==Q== |
==Q== |
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Line 821: | Line 821: | ||
:* [[Raviggiolo di pecora]] |
:* [[Raviggiolo di pecora]] |
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* Raviggiolu – Sardinia |
* Raviggiolu – Sardinia |
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* [[Reblec de crama]] – [[Aosta Valley]]; cow's milk |
* [[Reblec|Reblec de crama]] – [[Aosta Valley]]; cow's milk |
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* [[Réblèque]] – [[Aosta Valley]]; cow's milk |
* [[Réblèque]] – [[Aosta Valley]]; cow's milk |
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* Reblo |
* Reblo |
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Line 885: | Line 885: | ||
* Rosso di lago – Piedmont |
* Rosso di lago – Piedmont |
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==S== |
==S== |
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* Salignon – lower [[Aosta Valley]]; goats’ and/or |
* Salignon – lower [[Aosta Valley]]; goats’ and/or sheep's milk cheese, usually smoked<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/salignon.htm Salignon] {{webarchive|url=https://web.archive.org/web/20061008111440/http://www.formaggio.it/salignon.htm |date=2006-10-08 }}''</ref> |
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* Salagnun – Piedmont |
* Salagnun – Piedmont |
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* Salato |
* Salato |
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* Strica – Molise |
* Strica – Molise |
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==T== |
==T== |
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Line 1,025: | Line 1,025: | ||
:* Toma di Celle – from the area around [[Celle Macra]] in the [[Valle Maira]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10112/Toma-Di-Celle.htm Toma di Celle] {{webarchive|url=https://web.archive.org/web/20081122031928/http://www.prodottitipici.com/prodotto/10112/toma-di-celle.htm |date=2008-11-22 }}''</ref> |
:* Toma di Celle – from the area around [[Celle Macra]] in the [[Valle Maira]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10112/Toma-Di-Celle.htm Toma di Celle] {{webarchive|url=https://web.archive.org/web/20081122031928/http://www.prodottitipici.com/prodotto/10112/toma-di-celle.htm |date=2008-11-22 }}''</ref> |
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:* Toma di Elva (synonym for [[Casale de Elva]]) – Piedmont |
:* Toma di Elva (synonym for [[Casale de Elva]]) – Piedmont |
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:* Toma of Gressoney – Aosta Valley{{lang-fr|Tomme de Gressoney}}, [[Walliser German| |
:* Toma of Gressoney – Aosta Valley ({{lang-fr|Tomme de Gressoney}}, [[Walliser German|Titsch]]: ''Kesch'') – [[Lys (Dora Baltea)|Lys]] Valley, [[Aosta Valley]]; a Toma made with cows’ milk in the Alpine summer pastures of the [[Lys Valley]]<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/tomagressoney.htm Toma di Gressoney]'' {{webarchive|url=https://web.archive.org/web/20061008111425/http://www.formaggio.it/tomagressoney.htm |date=2006-10-08 }}</ref><ref>montagna.org, ''[http://www.montagna.org/node/4301 Toma di Gressoney]''{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
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:* [[Toma di Lanzo]] – Piedmont<ref name="atalante359"/> |
:* [[Toma di Lanzo]] – Piedmont<ref name="atalante359"/> |
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:* [[Toma di Mendatica]] – Liguria, from the upper Valle Arroscia, the Val Roja, and the Valle Imperia<ref>montagna.org, ''[http://www.montagna.org/node/4573 Bontà liguri: toma di Mendatica] {{webarchive|url=https://web.archive.org/web/20070901134301/http://www.montagna.org/node/4573 |date=2007-09-01 }}''. |
:* [[Toma di Mendatica]] – Liguria, from the upper Valle Arroscia, the Val Roja, and the Valle Imperia<ref>montagna.org, ''[http://www.montagna.org/node/4573 Bontà liguri: toma di Mendatica] {{webarchive|url=https://web.archive.org/web/20070901134301/http://www.montagna.org/node/4573 |date=2007-09-01 }}''. |
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Line 1,035: | Line 1,035: | ||
:* Toma ovicaprina – Piedmont |
:* Toma ovicaprina – Piedmont |
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:* [[Toma di Pragelato]] – Piedmont |
:* [[Toma di Pragelato]] – Piedmont |
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:* [[Toma di Valgrisenche]] – [[Valgrisenche]], Aosta Valley{{lang-fr|Tomme de Valgrisenche}}) – [[Valgrisenche]], [[Aosta Valley]]<ref>montagna.org, ''[http://www.montagna.org/node/3823 Toma di Valgrisenche]'' {{webarchive|url=https://web.archive.org/web/20060514122110/http://www.montagna.org/node/3823 |date=2006-05-14 }}</ref> |
:* [[Toma di Valgrisenche]] – [[Valgrisenche]], Aosta Valley ({{lang-fr|Tomme de Valgrisenche}}) – [[Valgrisenche]], [[Aosta Valley]]<ref>montagna.org, ''[http://www.montagna.org/node/3823 Toma di Valgrisenche]'' {{webarchive|url=https://web.archive.org/web/20060514122110/http://www.montagna.org/node/3823 |date=2006-05-14 }}</ref> |
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:* [[Toma lucana]] – Basilicata |
:* [[Toma lucana]] – Basilicata |
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:* [[Toma piemontese]] – Piedmont; DOP cheese produced in the provinces of Novara, Verbania, Vercelli, Biella, Turin and Cuneo and in parts of the provinces of Asti and Alessandria<ref name="Zeppa"/><ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm Toma Piemontese] {{webarchive|url=https://web.archive.org/web/20080709062708/http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm |date=2008-07-09 }}''</ref> |
:* [[Toma piemontese]] – Piedmont; DOP cheese produced in the provinces of Novara, Verbania, Vercelli, Biella, Turin and Cuneo and in parts of the provinces of Asti and Alessandria<ref name="Zeppa"/><ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm Toma Piemontese] {{webarchive|url=https://web.archive.org/web/20080709062708/http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm |date=2008-07-09 }}''</ref> |
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Line 1,102: | Line 1,102: | ||
* Tumo de Caso (synonym for Casale di Elva) – Piedmont |
* Tumo de Caso (synonym for Casale di Elva) – Piedmont |
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==U== |
==U== |
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Line 1,114: | Line 1,114: | ||
* [[Val Brandet]] – Lombardy |
* [[Val Brandet]] – Lombardy |
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* [[Valcasotto]] – Piedmont |
* [[Valcasotto]] – Piedmont |
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* [[Valle d'Aosta |
* [[Valle d'Aosta Fromadzo]] or ''Vallée d’Aoste Fromadzo'' – DOP – [[Aosta Valley]] |
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* Valligiano – [[Val Brembana]], Lombardy |
* Valligiano – [[Val Brembana]], Lombardy |
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* Valsesia ubriaco – Valsesia, Piedmont |
* Valsesia ubriaco – Valsesia, Piedmont |
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Line 1,133: | Line 1,133: | ||
* Zuvi (synonym for [[Zufi]].) – Piedmont |
* Zuvi (synonym for [[Zufi]].) – Piedmont |
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==See also== |
==See also== |
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{{ |
{{Portal|Italy|Food|Lists}} |
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* [[Italian cuisine]] |
* [[Italian cuisine]] |
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* [[List of cheeses]] |
* [[List of Italian PDO cheeses]] |
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{{-}} |
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==References== |
==References== |
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Line 1,146: | Line 1,145: | ||
* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}} |
* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}} |
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==External links== |
==External links== |
This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses[1] and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany.[2] Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian granular cheeses such as Grana Padano and Parmigiano Reggiano, mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses mozzarella and ricotta are some of the most popular cheeses worldwide.
See List of Italian PDO cheeses for a list of those Italian cheeses which have protected designation of origin under EU law, together with their areas of origin.
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Types |
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Animal milk |
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Regions |
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Special designations |
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Organizations |
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List articles |
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Miscellaneous |
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