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{{Short description|Italian cheeses listed alphabetically}} |
{{Short description|Italian cheeses listed alphabetically}} |
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{{Use dmy dates|date=January 2024}} |
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:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.'' |
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.'' |
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[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]] |
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]] |
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This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over |
This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses<ref>[http://www.formaggio.it/litalia-dei-formaggi/page/60/ L'Italia dei formaggi (partial list) (in Italian)]</ref> and more than 300 kinds of cheese with protected designation of origin ([[Geographical indications and traditional specialities in the European Union|PDO]], [[Geographical indications and traditional specialities in the European Union|PGI]] and [[Prodotto agroalimentare tradizionale|PAT]]). Fifty-two of them are protected at a [[European Union|European]] level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and [[List of German cheeses|Germany]].<ref>{{cite web |url=http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |title=Production of cheese |author=<!--Not stated--> |date=n.d. |website=ec.europa.eu |publisher=[[Eurostat]] |access-date=2017-06-30 |url-status=live |archive-url=https://web.archive.org/web/20170912234704/http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |archive-date=2017-09-12 }}</ref> [[Lombardy]] is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian [[granular cheese]]s such as [[Grana Padano]] and [[Parmesan|Parmigiano Reggiano]], [[mascarpone]], and the well-known [[Gorgonzola]] blue cheese. Italian cheeses [[mozzarella]] and [[ricotta]] are some of the most popular cheeses worldwide. |
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See [[List of Italian PDO cheeses]] for a list of those Italian cheeses which have [[protected designation of origin]] under [[European Union|EU]] law, together with their areas of origin. |
See [[List of Italian PDO cheeses]] for a list of those Italian cheeses which have [[protected designation of origin]] under [[European Union|EU]] law, together with their areas of origin. |
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==A== |
==A== |
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* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref> |
* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref> |
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* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and |
* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and cow's milk cheese |
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* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh cows' milk cheese made in the area of [[Acceglio]] ([[province of Cuneo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0020/acceglio.htm|title=Acceglio - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063156/http://www.prodottitipici.com/prodotto/0020/acceglio.htm|archive-date=23 October 2017}}</ref> |
* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh cows' milk cheese made in the area of [[Acceglio]] ([[province of Cuneo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0020/acceglio.htm|title=Acceglio - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063156/http://www.prodottitipici.com/prodotto/0020/acceglio.htm|archive-date=23 October 2017}}</ref> |
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* [[Acidino]] (or formaggio acidino) – [[Veneto]]; a goats’ milk cheese<ref>{{cite web|url=http://www.formaggio.it/veneto.htm|title=46 Formaggi in veneto|website=www.formaggio.it|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20130731072954/http://www.formaggio.it/veneto.htm|archive-date=31 July 2013}}</ref> |
* [[Acidino]] (or formaggio acidino) – [[Veneto]]; a goats’ milk cheese<ref>{{cite web|url=http://www.formaggio.it/veneto.htm|title=46 Formaggi in veneto|website=www.formaggio.it|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20130731072954/http://www.formaggio.it/veneto.htm|archive-date=31 July 2013}}</ref> |
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* [[Asìno]] – [[Friuli-Venezia Giulia]]<ref>[http://www.turismo.fvg.it/tol_2006/enogastronomia/ProdottiDett.aspx?LANG=ita&ID=132&IDT=4 Turismo Friuli-Venezia Giulia – Agenzia Turismo FVG<!-- Bot generated title -->] {{Dead link|date=January 2020}}</ref><ref>{{cite web|url=http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|title=Benvenuti in ProdottiTipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063334/http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|archive-date=23 October 2017}}</ref> |
* [[Asìno]] – [[Friuli-Venezia Giulia]]<ref>[http://www.turismo.fvg.it/tol_2006/enogastronomia/ProdottiDett.aspx?LANG=ita&ID=132&IDT=4 Turismo Friuli-Venezia Giulia – Agenzia Turismo FVG<!-- Bot generated title -->] {{Dead link|date=January 2020}}</ref><ref>{{cite web|url=http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|title=Benvenuti in ProdottiTipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063334/http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|archive-date=23 October 2017}}</ref> |
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==B== |
==B== |
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[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]] |
[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]] |
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* Baciodilatte – Piedmont |
* Baciodilatte – Piedmont |
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* Bagòs (synonym for [[Bagòss]]) |
* Bagòs (synonym for [[Bagòss]]) |
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* Bagoss (synonym for [[Bagòss]]) |
* Bagoss (synonym for [[Bagòss]]) |
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* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref> |
* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref> |
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* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref> |
* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref> |
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* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to [[caciocavallo sorrentino]] in the [[Sorrentine Peninsula]], in the [[province of Naples]]<ref>[https://archive.today/ |
* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to [[caciocavallo sorrentino]] in the [[Sorrentine Peninsula]], in the [[province of Naples]]<ref>[https://archive.today/20071227200451/http://www.prodottitipici.com/prodotto/5212/beb%C4%8D-di-sorrento.htm ''Bebè di Sorrento'']. Prodottitipici.com.</ref> |
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* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the ''comune'' of [[Pralungo]] and the Oropa valley in the ''comune'' of [[Biella]]<ref>[http://www.prodottitipici.com/prodotto/10085/beddo.htm ''Beddo''] {{webarchive|url=https://web.archive.org/web/20061114233309/http://www.prodottitipici.com/prodotto/10085/beddo.htm |date=2006-11-14 }}. Prodottitipici.com.</ref> |
* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the ''comune'' of [[Pralungo]] and the Oropa valley in the ''comune'' of [[Biella]]<ref>[http://www.prodottitipici.com/prodotto/10085/beddo.htm ''Beddo''] {{webarchive|url=https://web.archive.org/web/20061114233309/http://www.prodottitipici.com/prodotto/10085/beddo.htm |date=2006-11-14 }}. Prodottitipici.com.</ref> |
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* Bedura |
* Bedura |
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:* Blu del Moncenisio – Piedmont |
:* Blu del Moncenisio – Piedmont |
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::* Blu del Moncenisio d'alpeggio – Piedmont |
::* Blu del Moncenisio d'alpeggio – Piedmont |
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:* Blu di Lodi – Lombardy |
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:* Blu di montagna – Piedmont |
:* Blu di montagna – Piedmont |
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:* Blu Val Chiusella – Piedmont |
:* Blu Val Chiusella – Piedmont |
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:* [[Bra tenero]]<ref name="Zeppa"/> |
:* [[Bra tenero]]<ref name="Zeppa"/> |
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* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]] |
* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]] |
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* [[Brebidor]] – Sardinia; a soft |
* [[Brebidor]] – Sardinia; a soft sheep's milk cheese<ref>''[http://www.argiolasformaggi.it/eng/molli.htm Soft cheeses] {{webarchive|url=https://web.archive.org/web/20060813130247/http://www.argiolasformaggi.it/eng/molli.htm |date=2006-08-13 }}''. Argiolasformaggi.it.</ref> |
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* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref> |
* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref> |
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* Brescianella – Lombardy |
* Brescianella – Lombardy |
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* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol<!--Butterkase (Lagungo), from www.formaggio.it seems to be a typo (or two)--> |
* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol<!--Butterkase (Lagungo), from www.formaggio.it seems to be a typo (or two)--> |
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==C== |
==C== |
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:* Caciocavallo affumicato – Campania |
:* Caciocavallo affumicato – Campania |
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:* Caciocavallo del Monaco – Campania |
:* Caciocavallo del Monaco – Campania |
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:* Caciocavallo di Grotta - Puglia |
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:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>) |
:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>) |
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:* Caciocavallo di Castelfranco in Misciano – Campania |
:* Caciocavallo di Castelfranco in Misciano – Campania |
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:*[[Casu martzu]] or formaggio marcio – traditional Sardinian [[sheep's milk]] cheese, notable for containing live insect [[larva]]e |
:*[[Casu martzu]] or formaggio marcio – traditional Sardinian [[sheep's milk]] cheese, notable for containing live insect [[larva]]e |
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:* Casu modde (see [[Casu martzu|Casu marzu]]) – Sardinia |
:* Casu modde (see [[Casu martzu|Casu marzu]]) – Sardinia |
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:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]</ref> – Sardinia |
:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]{{Circular reference|date=March 2024}}</ref> – Sardinia |
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:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 /> |
:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 /> |
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:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 /> |
:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 /> |
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* [[Stracchino|Crescenza]] – Lombardy |
* [[Stracchino|Crescenza]] – Lombardy |
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* Crottino al tartufo – Lombardy |
* Crottino al tartufo – Lombardy |
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* [[Crucolo]] – Trentino; |
* [[Crucolo]] – Trentino; cow's milk |
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* [[Crutin]] – Piedmont |
* [[Crutin]] – Piedmont |
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* Çuç di mont – Friuli-Venezia Giulia |
* Çuç di mont – Friuli-Venezia Giulia |
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* [[Cusiè]] – Piedmont |
* [[Cusiè]] – Piedmont |
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==D== |
==D== |
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* [[Escarun di pecora]] – Piedmont |
* [[Escarun di pecora]] – Piedmont |
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==F== |
==F== |
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* [[Fiurì|Fiurit]] – Lombardy |
* [[Fiurì|Fiurit]] – Lombardy |
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* [[Flors]] – Friuli-Venezia Giulia |
* [[Flors]] – Friuli-Venezia Giulia |
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* [[Fodòm]] – [[Livinallongo del Col di Lana]], |
* [[Fodòm]] – [[Livinallongo del Col di Lana]], province of Belluno, Veneto |
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* Fondue – [[Aosta Valley]], Piedmont |
* Fondue – [[Aosta Valley]], Piedmont |
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* [[Fontal]]<!-- redirecting to [[fontina]]--> – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref> |
* [[Fontal]]<!-- redirecting to [[fontina]]--> – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref> |
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* [[Frue]]<ref name=autogenerated2 /> – Sardinia |
* [[Frue]]<ref name=autogenerated2 /> – Sardinia |
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==G== |
==G== |
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* [[Guttus]] di pecora grossetano – Tuscany |
* [[Guttus]] di pecora grossetano – Tuscany |
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==H== |
==H== |
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* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref> |
* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref> |
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* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref> |
* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref> |
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== J == |
== J == |
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* Jasperino lombardo – Lombardy |
* Jasperino lombardo – Lombardy |
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== K == |
== K == |
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* Kiba torinese – Province of Turin, Piedmont |
* Kiba torinese – Province of Turin, Piedmont |
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Line 549: | Line 553: | ||
* Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia |
* Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia |
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==M== |
==M== |
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:* Monte Veronese di malga – Province of Verona, Veneto |
:* Monte Veronese di malga – Province of Verona, Veneto |
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:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto |
:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto |
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* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore |
* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore]][[Montébore]] – Piedmont; cheese made from mixed cows’ and sheep's milk in the south-east of the ([[province of Alessandria]]) close to the [[Liguria]]n border, particularly in the area of [[Mongiardino Ligure]]<ref name="Zeppa"/><ref>[[:it:Montebore (formaggio)]]{{Circular reference|date=March 2024}}</ref><ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 Montébore] {{webarchive|url=https://web.archive.org/web/20070927065804/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 |date=2007-09-27 }}''</ref> |
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* [[Montegranero]] – Marche |
* [[Montegranero]] – Marche |
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* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive.today/20130415041622/http://www.italian-cheese.org/en/901-italian-cheese-morello.html|url-status=dead|archive-date=15 April 2013|title=Morello cheese, Italian sheep cheese made in Tuscany|access-date=11 February 2012}}</ref> |
* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive.today/20130415041622/http://www.italian-cheese.org/en/901-italian-cheese-morello.html|url-status=dead|archive-date=15 April 2013|title=Morello cheese, Italian sheep cheese made in Tuscany|access-date=11 February 2012}}</ref> |
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* Mottolino – Piedmont |
* Mottolino – Piedmont |
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[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]] |
[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]] |
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* [[Mozzarella]] – Campania, |
* [[Mozzarella]] – Campania, provinces of [[Province of Latina|Latina]] and Frosinone, Lazio, Apulia |
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:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia |
:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia |
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* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont |
* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont |
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* Mustela – Sardinia |
* Mustela – Sardinia |
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==N== |
==N== |
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* Nusnetto bresciano – Province of Brescia, Lombardy |
* Nusnetto bresciano – Province of Brescia, Lombardy |
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==O== |
==O== |
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* Pecoricco – Apulia |
* Pecoricco – Apulia |
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* Pecorini – Calabria |
* Pecorini – Calabria |
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* [[Pecorino]] – |
* [[Pecorino]] – sheep's-milk cheese |
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[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]] |
[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]] |
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[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]] |
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]] |
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:* [[Pecorino siciliano]] – DOP – Sicily |
:* [[Pecorino siciliano]] – DOP – Sicily |
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:* Pecorino stagionato in foglie di noce |
:* Pecorino stagionato in foglie di noce |
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:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3> |
:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3>– Umbria [http://www.prodottitipici.com/prodotto/4554/Pecorino-umbro.htm Pecorino umbro – Umbria – Formaggi e Latte – Ovini<!-- Bot generated title -->] {{webarchive|url=https://web.archive.org/web/20080906203635/http://www.prodottitipici.com/prodotto/4554/pecorino-umbro.htm |date=2008-09-06 }}</ref> |
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:* [[Pecorino toscano]] – DOP – Tuscany |
:* [[Pecorino toscano]] – DOP – Tuscany |
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:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria |
:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria |
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* [[Pepato]] |
* [[Pepato]] |
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* Peretta – Sardinia |
* Peretta – Sardinia |
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* [[Perlagrigia sottocenere]] – Veneto |
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* [[Perlanera]] – Sardinia |
* [[Perlanera]] – Sardinia |
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* [[Pettirosso "Tipo Norcia"]] – Tuscany |
* [[Pettirosso "Tipo Norcia"]] – Tuscany |
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:* Puzzone Vandercaro |
:* Puzzone Vandercaro |
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==Q== |
==Q== |
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* Rosso di lago – Piedmont |
* Rosso di lago – Piedmont |
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==S== |
==S== |
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* Salignon – lower [[Aosta Valley]]; goats’ and/or |
* Salignon – lower [[Aosta Valley]]; goats’ and/or sheep's milk cheese, usually smoked<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/salignon.htm Salignon] {{webarchive|url=https://web.archive.org/web/20061008111440/http://www.formaggio.it/salignon.htm |date=2006-10-08 }}''</ref> |
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* Salagnun – Piedmont |
* Salagnun – Piedmont |
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* Salato |
* Salato |
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* Strica – Molise |
* Strica – Molise |
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==T== |
==T== |
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* Tumo de Caso (synonym for Casale di Elva) – Piedmont |
* Tumo de Caso (synonym for Casale di Elva) – Piedmont |
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==U== |
==U== |
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* Zuvi (synonym for [[Zufi]].) – Piedmont |
* Zuvi (synonym for [[Zufi]].) – Piedmont |
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==See also== |
==See also== |
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{{ |
{{Portal|Italy|Food|Lists}} |
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* [[Italian cuisine]] |
* [[Italian cuisine]] |
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* [[List of cheeses]] |
* [[List of Italian PDO cheeses]] |
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{{-}} |
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==References== |
==References== |
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* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}} |
* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}} |
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==External links== |
==External links== |
This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses[1] and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany.[2] Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian granular cheeses such as Grana Padano and Parmigiano Reggiano, mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses mozzarella and ricotta are some of the most popular cheeses worldwide.
See List of Italian PDO cheeses for a list of those Italian cheeses which have protected designation of origin under EU law, together with their areas of origin.
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Animal milk |
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Miscellaneous |
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